Comments on: Autumn is here and Frogs Leap has many menu changes planned in the coming weeks. Here is a preview of our October Menu with photos. Look for new dishes like Braised Lamb Ricotta Meatballs with Lamb Chopper-Rosemary Polenta and Sautéed House Bacon, Pearl Onions, Shiitake, Leeks & Fava Beans. Call 828.456.1930 to make your reservations before leaf season starts!

Comments on: Autumn is here and Frogs Leap has many menu changes planned in the coming weeks. Here is a preview of our October Menu with photos. Look for new dishes like Braised Lamb Ricotta Meatballs with Lamb Chopper-Rosemary Polenta and Sautéed House Bacon, Pearl Onions, Shiitake, Leeks & Fava Beans. Call 828.456.1930 to make your reservations before leaf season starts! https://frogsleappublichouse.com/2016/09/22/autumn-is-here-and-frogs-leap-has-many-menu-changes-planned-in-the-coming-weeks-here-is-a-preview-of-our-october-menu-with-photos-look-for-new-dishes-like-braised-lamb-ricotta-meatballs-with-lamb-ch/ A Unique Fine Dining Farm to Fork Experience: Innovative Southern Food with a Local Backbone & Home Grown Libations Thu, 22 Sep 2016 18:11:50 +0000 hourly 1 https://wordpress.org/?v=6.1.3