Frogs Leap Public House Dinner Menu, we have big changes planned for the weekend as spring arrives here in Southern Appalachia. Here is a preview of the menu. Come celebrate the season with us and support local farmers and foragers! Call 828.456.1930 for reservations. TweetMenu PDF ShareClick to share on Facebook (Opens in new window)Click to share on Pinterest (Opens in new window)Click to share on LinkedIn (Opens in new window)Click to share on Twitter (Opens in new window)Click to print (Opens in new window)Like this:Like Loading...
We are expecting ramps for the weekend so culinary spring in Southern Appalachia has arrived! Come in this weekend for our exciting new spring menu, call 828.456.12930 for reservations now! Tweet ShareClick to share on Facebook (Opens in new window)Click to share on Pinterest (Opens in new window)Click to share on LinkedIn (Opens in new window)Click to share on Twitter (Opens in new window)Click to print (Opens in new window)Like this:Like Loading...
Only a few more days to try this Bulgogi BBQ Short Rib/Sesame Sticky Rice Cake/Kim Chi, Korean Pickles & Cilantro Salad with Kim Chi Vinaigrette/Crab Cracker/Fried Elephant Garlic Tweet ShareClick to share on Facebook (Opens in new window)Click to share on Pinterest (Opens in new window)Click to share on LinkedIn (Opens in new window)Click to share on Twitter (Opens in new window)Click to print (Opens in new window)Like this:Like Loading...
We won the Diner’s Choice Award from Open Table diners again this month, thanks to all our great staff and guests. We have exciting things planned for spring and it is right around the corner. Make reservations early, call 828.456.1930 for assistance. Tweet ShareClick to share on Facebook (Opens in new window)Click to share on Pinterest (Opens in new window)Click to share on LinkedIn (Opens in new window)Click to share on Twitter (Opens in new window)Click to print (Opens in new window)Like this:Like Loading...
Whats better than a Corned Beef Sandwich the day after St. Patrick’s? Our House Smoked Pastrami on Annie’s Marble Rye with Melted Swiss/ Cole Slaw/Lusty Monk Mustard & Russian Dressing. Come Get one today! Tweet ShareClick to share on Facebook (Opens in new window)Click to share on Pinterest (Opens in new window)Click to share on LinkedIn (Opens in new window)Click to share on Twitter (Opens in new window)Click to print (Opens in new window)Like this:Like Loading...
