Monthly Archives: March 2017

Frogs Leap Public House Dinner Menu, we have big changes planned for the weekend as spring arrives here in Southern Appalachia. Here is a preview of the menu. Come celebrate the season with us and support local farmers and foragers! Call 828.456.1930 for reservations.

Posted on March 29, 2017 by Chef Kaighn

TweetMenu PDF

Posted in Posts | Leave a comment

We are expecting ramps for the weekend so culinary spring in Southern Appalachia has arrived! Come in this weekend for our exciting new spring menu, call 828.456.12930 for reservations now!

Posted on March 28, 2017 by Chef Kaighn

Tweet

Posted in Posts | Leave a comment

Only a few more days to try this Bulgogi BBQ Short Rib/Sesame Sticky Rice Cake/Kim Chi, Korean Pickles & Cilantro Salad with Kim Chi Vinaigrette/Crab Cracker/Fried Elephant Garlic

Posted on March 28, 2017 by Chef Kaighn

Tweet

Posted in Posts | Leave a comment

We won the Diner’s Choice Award from Open Table diners again this month, thanks to all our great staff and guests. We have exciting things planned for spring and it is right around the corner. Make reservations early, call 828.456.1930 for assistance.

Posted on March 21, 2017 by Chef Kaighn

Tweet 

Posted in Posts | Leave a comment

Whats better than a Corned Beef Sandwich the day after St. Patrick’s? Our House Smoked Pastrami on Annie’s Marble Rye with Melted Swiss/ Cole Slaw/Lusty Monk Mustard & Russian Dressing. Come Get one today!

Posted on March 18, 2017 by Chef Kaighn

Tweet

Posted in Posts | Leave a comment

Wood Grilled Spicy Spanish Shrimp/Crispy Polenta/Piquillo Butter/Arugula/Romesco

Posted on March 6, 2017 by Chef Kaighn

Tweet

Posted in Posts | Leave a comment

Bulgogi BBQ Southeast Family Farms Short Rib/Sesame Sticky Rice Cake/Kim Chi, Korean Pickles & Cilantro Salad with Kim Chi Vinaigrette/Crab Cracker/Fried Elephant Garlic

Posted on March 3, 2017 by Chef Kaighn

Tweet

Posted in Posts | Leave a comment

Greek Style Wood Grilled Colorado Lamb Chops/Lemon Quinoa Tabouleh/Tomato/Cucumber. Gaeta Olives/Mint/Feta/Sumac-Toasted Oregano Vinaigrette/Tzatziki

Posted on March 3, 2017 by Chef Kaighn

Tweet

Posted in Posts | Leave a comment

Join us on Thursday, April 27th 2017, for the 15th annual Dining Out For Life® benefit to support the mission of the Western North Carolina AIDS Project. We will have a special menu in addition to our regular farm to table menu. Call 828.456.1930 for reservations.

Posted on March 1, 2017 by Chef Kaighn

TweetYou are cordially invited to join your friends, clients, family, and co-workers on Thursday, April 27th 2017, for the 15th annual Dining Out For Life® benefit to support the mission of the Western North Carolina AIDS Project (WNCAP). There’s a … Continue reading →

Posted in Posts | Leave a comment

Join us for Dine Out for Autism on April 12. A community wide fundraising event that brings together restaurants and consumers to help raise funds for and awareness for Autism. Call 828.456.1930 for reservations.

Posted on March 1, 2017 by Chef Kaighn

TweetDine Out for Autism April 12 A community wide fundraising event that brings together restaurants and consumers to help raise funds for and awareness for Autism. Local restaurants will donate 10% of revenue.

Posted in Posts | Leave a comment