Nothing says summer like a BLT with a pile of Nueske’s Bacon Local Lettuces and Heirloom Tomato, Ramp Aioli and either a Duck Egg from Willow Springs Herb Farm or a cajun crab cake! Come get one at Frogs Leap Public House this weekend! Posted by Chef Kaighn Tweet ShareClick to share on Facebook (Opens in new window)Click to share on Pinterest (Opens in new window)Click to share on LinkedIn (Opens in new window)Click to share on Twitter (Opens in new window)Click to print (Opens in new window)Like this:Like Loading... Related
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