Comments on: Our first autumn menu starts Friday, here is a preview. Call for reservations early and come try one of our early fall dishes like seared sea scallops with house smoked bacon & local butternut hash with cauliflower-truffle puree, local rocket greens and hot bacon vinaigrette. Call 828.456.1930 for assistance with reservations.

Comments on: Our first autumn menu starts Friday, here is a preview. Call for reservations early and come try one of our early fall dishes like seared sea scallops with house smoked bacon & local butternut hash with cauliflower-truffle puree, local rocket greens and hot bacon vinaigrette. Call 828.456.1930 for assistance with reservations. https://frogsleappublichouse.com/2017/09/13/our-first-autumn-menu-starts-friday-here-is-a-preview-call-for-reservations-early-and-come-try-one-of-our-early-fall-dishes-like-seared-sea-scallops-with-house-smoked-bacon-local-butternut-hash-wi/ A Unique Fine Dining Farm to Fork Experience: Innovative Southern Food with a Local Backbone & Home Grown Libations Wed, 13 Sep 2017 14:20:47 +0000 hourly 1 https://wordpress.org/?v=5.4