Monthly Archives: October 2017
We will be open from 12 to 7 on Thanksgiving with all our standard holiday fixin’s and a full menu, call 828.456.1930 for reservations early as we always fill up!
On the menu tonight: Organic Duck Confit, Lamb Chopper Cheese Polenta, Fava Bean, Cippolini, Local Lobster & Lions Mane Mushroom Ragout, Cranberry Mostarda
On the Brunch menu this weekend: Southern Lady: Black Forrest Ham, Annie’s Sourdough, Gruyere Cheese, Mornay Sauce, Willow Springs Duck Egg
On the menu tonight: Nutella Mousse, Brown Sugar Crisps, Nutella Powder, Bourbon Chocolate Sauce, Vanilla Bean Whip, Roasted Hazelnuts, Steeplechase Toffee
he menu tonight