https://frogsleappublichouse.com/2017/10/05/on-the-menu-tonight-organic-duck-confit-lamb-chopper-cheese-polenta-fava-bean-cippolini-local-lobster-lions-mane-mushroom-ragout-cranberry-mostarda/ A Unique Fine Dining Farm to Fork Experience: Innovative Southern Food with a Local Backbone & Home Grown Libations Thu, 05 Oct 2017 15:18:41 +0000 hourly 1 https://wordpress.org/?v=5.4