Comments on: On the menu tonight: Seared New Bedford Sea Scallops, House Bacon, Roasted Ten Acre Garden Butternut & Cauliflower Hash, Truffle Cauliflower Puree, WNC Urban Farms Rocket Greens, Hot Bacon Vinaigrette https://frogsleappublichouse.com/2017/10/05/on-the-menu-tonight-seared-new-bedford-sea-scallops-house-bacon-roasted-butternut-cauliflower-hash-truffle-cauliflower-puree-wnc-urban-farms-rocket-greens-hot-bacon-vinaigrette/ A Unique Fine Dining Farm to Fork Experience: Innovative Southern Food with a Local Backbone & Home Grown Libations Thu, 05 Oct 2017 15:04:20 +0000 hourly 1 https://wordpress.org/?v=5.4