Comments on: We are excited to be back next week and have a fun menu planned. Here is a preview. We also will be releasing our Valentine’s Day menus in the next few days. Our full menu will be available as well as some new dishes only on the 4 course prix fixe menu which includes a champagne toast and amuse bouche. Call 828.456.1930 for reservations.

Comments on: We are excited to be back next week and have a fun menu planned. Here is a preview. We also will be releasing our Valentine’s Day menus in the next few days. Our full menu will be available as well as some new dishes only on the 4 course prix fixe menu which includes a champagne toast and amuse bouche. Call 828.456.1930 for reservations. https://frogsleappublichouse.com/2018/01/26/we-are-excited-to-be-back-next-week-and-have-a-fun-menu-planned-here-is-a-preview-we-also-will-be-releasing-our-valentines-day-menus-in-the-next-few-days-our-full-menu-will-be-available-as-well-a/ A Unique Fine Dining Farm to Fork Experience: Innovative Southern Food with a Local Backbone & Home Grown Libations Fri, 26 Jan 2018 18:11:18 +0000 hourly 1 https://wordpress.org/?v=5.3.2