Comments on: Thanks to out fantastic staff and wonderful guests we are headed into our eighth year in the top ten best overall restaurants, best food and fit for foodies categories on open table with a 97% recommendation. Some years are harder than others and this one has been more challenging than most. Lunch service is no more and we are excited to see how much we can improve our dinner menu when we are able to put all our love into it alone. We have a new wine dinner series starting in April and many other new things planned for the coming year. Spring is almost here so get ready for new menus full of local flavor! Extra special thanks to Sean Whelan our talented and hard working chef de cuisine who has been with us since day one, we would not be where we are without you. Also Randall Lee Odom our new Sous Chef, we are thrilled to have you on the team. Special thanks to Ethan Mosser, James Bolick, Neville Maina, Rachel Armstrong, Matthew Ivey, Ryan Whelan, Dustin Seals we love you guys.

Comments on: Thanks to out fantastic staff and wonderful guests we are headed into our eighth year in the top ten best overall restaurants, best food and fit for foodies categories on open table with a 97% recommendation. Some years are harder than others and this one has been more challenging than most. Lunch service is no more and we are excited to see how much we can improve our dinner menu when we are able to put all our love into it alone. We have a new wine dinner series starting in April and many other new things planned for the coming year. Spring is almost here so get ready for new menus full of local flavor! Extra special thanks to Sean Whelan our talented and hard working chef de cuisine who has been with us since day one, we would not be where we are without you. Also Randall Lee Odom our new Sous Chef, we are thrilled to have you on the team. Special thanks to Ethan Mosser, James Bolick, Neville Maina, Rachel Armstrong, Matthew Ivey, Ryan Whelan, Dustin Seals we love you guys. https://frogsleappublichouse.com/2018/02/28/thanks-to-out-fantastic-staff-and-wonderful-guests-we-are-headed-into-our-eighth-year-in-the-top-ten-best-overall-restaurants-best-food-and-fit-for-foodies-categories-on-open-table-with-a-97-recommen/ A Unique Fine Dining Farm to Fork Experience: Innovative Southern Food with a Local Backbone & Home Grown Libations Wed, 28 Feb 2018 16:39:23 +0000 hourly 1 https://wordpress.org/?v=5.7.2