Come try our Spiced Bourbon Sour with this Coconut Tempura Shrimp at the Frogs Leap Public House bar this weekend! Posted by Chef Kaighn Tweet ShareClick to share on Facebook (Opens in new window)Click to share on Pinterest (Opens in new window)Click to share on LinkedIn (Opens in new window)Click to share on Twitter (Opens in new window)Click to print (Opens in new window)Like this:Like Loading... Related
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