Comments on: This is a preview of the FLPH weekend menu full of local produce like heirloom tomatoes, peaches, blackberries, shishito peppers, chards and so much more. We have Dr. King’s Carolina Bison Rib Eye with blistered shishito, wood roasted maitake, smoked fingerlings, tamarind steak sauce and wasabi on the menu this weekend. We strongly recommend reservations this time of year, please call 828.456.1930 for assistance.

Comments on: This is a preview of the FLPH weekend menu full of local produce like heirloom tomatoes, peaches, blackberries, shishito peppers, chards and so much more. We have Dr. King’s Carolina Bison Rib Eye with blistered shishito, wood roasted maitake, smoked fingerlings, tamarind steak sauce and wasabi on the menu this weekend. We strongly recommend reservations this time of year, please call 828.456.1930 for assistance. https://frogsleappublichouse.com/2018/07/12/this-is-a-preview-of-our-weekend-menu-full-of-local-produce-like-heirloom-tomatoes-peaches-blackberries-shishito-peppers-chards-and-so-much-more-we-have-dr-kings-carolina-bison-rib-eye-with-bl/ A Unique Fine Dining Farm to Fork Experience: Innovative Southern Food with a Local Backbone & Home Grown Libations Thu, 12 Jul 2018 19:11:54 +0000 hourly 1 https://wordpress.org/?v=5.3.2