Comments on: Spring is here and we have our first delivery from Willow Springs, our favorite local farmer, coming soon. That means a new menu hopefully next Friday with ramps, white asparagus, spring greens, chives, chickweed, lemon thyme, and more. We are excited to enter another season with our great staff who have earned the top spot on open table today for best restaurant, best food and best service. Please join us for the sparkling wine dinner on May, 23. There is limited seating so call 828.456.1930 for assistance with reservations. https://frogsleappublichouse.com/2019/03/29/spring-is-here-and-we-have-our-first-delivery-from-willow-springs-our-favorite-local-framer-coming-next-week-that-means-a-new-menu-hopefully-next-friday-with-ramps-white-asparagus-spring-greens/ A Unique Fine Dining Farm to Fork Experience: Innovative Southern Food with a Local Backbone & Home Grown Libations Fri, 29 Mar 2019 21:51:20 +0000 hourly 1 https://wordpress.org/?v=5.3.2