Comments on: We will be able to offer a small a la carte menu on our normal schedule this week, 8/7: we will be open Tuesday to Saturday 5-9 pm. In addition, we will also have a unique, five course, small plate “chef’s menu” available on weekends or by request. Please make your request when making your reservation. We continue to be tragically short staffed and will have very limited seating and a reduced menu for the time being. We ask for your support, patience and understanding. Please take a minute to review this upcoming menu, in progress. Please call 828.456.1930 for reservations. Thank you!

Comments on: We will be able to offer a small a la carte menu on our normal schedule this week, 8/7: we will be open Tuesday to Saturday 5-9 pm. In addition, we will also have a unique, five course, small plate “chef’s menu” available on weekends or by request. Please make your request when making your reservation. We continue to be tragically short staffed and will have very limited seating and a reduced menu for the time being. We ask for your support, patience and understanding. Please take a minute to review this upcoming menu, in progress. Please call 828.456.1930 for reservations. Thank you! https://frogsleappublichouse.com/2022/08/07/we-will-be-able-to-offer-a-small-a-la-carte-menu-on-our-normal-schedule-this-week-8-7-we-will-be-open-tuesday-to-saturday-5-9-pm-in-addition-we-will-also-have-a-unique-five-course-small-plate/ A Unique Fine Dining Farm to Fork Experience: Innovative Southern Food with a Local Backbone & Home Grown Libations Sun, 07 Aug 2022 18:28:07 +0000 hourly 1 https://wordpress.org/?v=6.0.1