Author Archives: admin

Toad in a Hole: 64 Degree Farm Egg/Smoked Pork Belly Confit/Frisee/Poached Egg & Red Wine Vinaigrette

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Some photos from last night.

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FLPH is looking for a few great servers! We are opening for lunch and need to expand our FOH staff. Experience required. Please call 828-456-1945 from 9-3 Wednesday through Friday and Sunday to set up an interview. If there is no answer leave a message. Thanks!

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Opening for lunch next month!

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Hospitality Expert Megan Brown

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Chef Chris Allen

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Thomas Goodson

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Sous Chef Sean Whelan

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