Open Table Diners Choice 2012-2022
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Author Archives: Chef Kaighn
Looking for the right place for your wedding, rehearsal dinner, family gathering or just a great party? Why not rent Frogs Leap Public House? Not only will you get a great space, great food, great drinks and great service, but everything you enjoy will be applied to the the minimum! Call 828-456-1930 for assistance with your event at Frogs Leap Public House now!
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One of tonight’s new dishes! Sweet Tea BBQ Quail/Black Eye Peas, Grilled Corn, House Smoked Tasso Salad/Hot Bacon Vinaigrette
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We have some new things to try this weekend, celebrate labor day with us, call 828.456.1930 for reservations!
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Come to the Great Smokey Mountains this foliage season for the Waynesville Church Street Craft Fair on October 10th. We will have fresh, fall menus full of the local harvest, call 828.456.1930 for reservations.
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Plan now and come to the Apple Harvest Festival in Waynesville, North Carolina this October! Frogs Leap Public House will have fresh fall menus featuring local apples, local beer and much more! Call 828.456.1930 for reservations.
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Come to Frogs Leap Public House, Waynesville and the Great Smokey Mountains this foliage season for nature’s great show! August 2015 Update: A drier than usual spring and summer (like we’ve had) usually means brighter fall colors. And fall should be more spectacular than the last few years! Call 828.456.1930 for reservations.
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Wood Grilled Ethiopian Style Brasstown Beef Sirloin Flap/10 Acre Garden Blue Potato & Chickpea Hash/Grilled Onions & King Harvest Farm Peppers.!0 Acre Garden Heirloom Tomato Timatin Salad/Awaze Hot Sauce
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Crispy Pork Belly Confit/Local Apples & Berries Braised Red Cabbage/Pickled Mustard Seed & Watermelon Rind
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Summer is ending but you can still have your mountain escape. Come visit us in Waynesville this labor day! Call 828.456.1930 for reservations.
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We have recently passed our 4 year anniversary and are so proud of our staff and all their hard work achieving a consistent place among the many great restaurants in the region. Thanks to you all, especially Sean Whelan our fantastic Chef De Cuisine and Phillip Griffin our outstanding Sous Chef, you are truly appreciated and deserve this recognition.
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