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Author Archives: Chef Kaighn
Cast Iron Seared Sea Scallops/House Smoked Pepper Bacon/English Pea Puree/Pink Grapefruit/Pea Shoots
Tweet Iron SEared
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Spring is coming fast and the menu will be changing. Come in soon to get your favorite winter dishes!
TweetPimiento Cheese Stuffed Springer Mountain Farms Chicken Breast/Smoked Cheddar Grits/Garlic Thin Beans/Bacon Jam Wood Grilled 10oz. Fillet/Smoked Cheddar Grits/Garlic Thin Beans/Bourbon-Shallot Demi Shrimp & Grits/Jumbo Atlantic White Shrimp/Andouille Grit Cake/Caramelized Onion/Piquillo Peppers/Spicy Sherry Pan Sauce
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Hook & Ladder Wine Dinner Rescheduled!
TweetThe new date will be Wednesday April 3rd @ 6:30 PM. Josh DeLoach will be our guest for this special dinner. After tasting many Russian River Valley wines recently, many of our favorites were these H&L wines. From Russian River … Continue reading
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Brown Ale & House Bacon Steamed Mussels/Fresh Bay/Roasted Poblana/Tomato/Celery/Lemon
Tweet Ale
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Braised Chicken/Raisins/Olives/Pine Nuts/Rosemary/Cavolo Nero/Sunchokes
TweetA dish I am working on for the Hook & Ladder wine dinner on March 13th.
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The fires are lit and we are open and warm despite the snow, so come on in!
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New menu starts tomorrow, the Pecan Crusted Sunburst Trout is back!
TweetWe have an exciting new menu starting tomorrow, here is a preview. Menu PDF
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FLPH is seeking a line chef.
TweetPlease send your resume and references to frogsleappub@gmail.com. Qualified applicants will be contacted for an interview. Thanks
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Hook & Ladder, Russian River Valley Sonoma Wine Dinner. March 13th, 2013
TweetWe have 18 seats left for this special dinner. I have been tasting wine for weeks and am very happy with these selections. Arrival is at 6:30. Please call 828-456-1930 for reservations. Menu is subject to change. Russian River Valley … Continue reading
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