FLPH Staff

There is nothing more important than the FLPH staff, dedicated, kind people who work hard every day to bring some joy into the lives of our guests. Thanks to you all.

Please send your resume and references to frogsleappub@gmail.com. or call 828.456.1945 and leave your contact information and relevant experience. Qualified applicants will be contacted for an interview. Thanks

Chef De Cuisine Sean Whelan

Chef Josh Scott

Sous Chef TC Cheshire

Chef Kolby Ostertheldt

 

 

 

Chef Ryan Whelan

 

Utility James Bolick

 

Staff who have left us that we wish well.

Chef Adam Williams

Rachel Armstrong-Hospitality Expert

Front Of House Manager Andrew Blaum

Hospitality Expert Megan Brown

Dustin Seals

 

Ethan Mosser

Chef Shayna

 

Chef Chris Gibbs

 

Chef Chris Allen

Chef Chris Mattox

 

Thanks!

Chef/Owner Kaighn B. Raymond & Manager/Owner Tonia A. Raymond