Honig Wine Dinner Thursday December 6th, 6pm. This mid holiday wine dinner will feature the wines of Honig and a very special luxurious menu that will make all the holiday stress fade away for an evening. This will be a small event with no more that 24 guests so please make your reservations soon.

Posted on August 10, 2018 by Chef Kaighn

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Saturday October 20th is the date for the 30th Annual Apple Harvest Festival. Named one of the top “10 Best Fall Harvest Festivals in the Nation.” FLPH is working on a very special fall dinner menu full of local apples, bison and much more. Call 828.456.1930 to reserve your seats for this very busy evening.

Posted on August 8, 2018 by Chef Kaighn

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Here is a preview of the FLPH menu for the weekend, call 828.456.1930 for reservations. Come try Carolina Bison Sliders, Seared Scallops and Shishito Succotash, Ethiopian Skirt Steak & Chickpea Berbere Hash and more.

Posted on August 1, 2018 by Chef Kaighn

Menu PDF

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Frogs Leap Public House weekend menu preview, call 828.456.1930 for reservations.

Posted on July 25, 2018 by Chef Kaighn

Menu PDF

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The next Frogs Leap Public House wine dinner is on Thursday August 16th and will feature the wine and food of northern Italy. Here is a preview of the menu but we are still working on some details. This will be a sell out so the restaurant will be closed for regular service and we have limited seating left, so please call 828.456.1930 to reserve yours. Thanks!

Posted on July 20, 2018 by Chef Kaighn

Northern Italy Wine Dinner PDF

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The next Friday Night Street Dance is coming on Friday July 27th. This FREE event is an old-fashioned mountain hoe down with live mountain music, clogging and square dancing organized since the 1930’s. Make plans to come enjoy the great food and culture of southern Appalachia this summer and stop by Frogs Leap Public House for a farm to table dinner, call 828.456.1930 for reservations.

Posted on July 18, 2018 by Chef Kaighn

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This is a preview of the FLPH weekend menu full of local produce like heirloom tomatoes, peaches, blackberries, shishito peppers, chards and so much more. We have Dr. King’s Carolina Bison Rib Eye with blistered shishito, wood roasted maitake, smoked fingerlings, tamarind steak sauce and wasabi on the menu this weekend. We strongly recommend reservations this time of year, please call 828.456.1930 for assistance.

Posted on July 12, 2018 by Chef Kaighn

Menu PDF

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The next Frogs Leap Public House wine dinner is on Thursday August 16th and will feature wines and foods of northern Italy. The menu is almost done and will be released next week. This will be a sell out so the restaurant will be closed for regular service and we only have about 12 seats left so please call 828.456.1930 to reserve yours. Thanks!

Posted on July 12, 2018 by Chef Kaighn

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The next Friday Night Street Dance is coming tomorrow, July 13th. This FREE event is an old-fashioned mountain hoe down with live mountain music, clogging and square dancing organized since the 1930’s. Make plans to come enjoy the great food and culture of southern Appalachia this summer and stop by Frogs Leap Public House for a farm to table dinner, call 828.456.1930 for reservations.

Posted on July 12, 2018 by Chef Kaighn

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Come celebrate the flavors of Southern Appalachia with us this week and see why we FLPH is the #1 Best Restaurant, #1 Best Food and #1 Best Service on Open Table in the Asheville area. Please call 828.456.1930 for assistance with reservations.

Posted on June 28, 2018 by Chef Kaighn

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