We are closed for a private event on Friday and will not be open on Sunday so please come in on Saturday evening and treat your mother to a special dinner with us. Please call 828.456.1930 for reservations.

Posted on May 10, 2018 by Chef Kaighn

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Frogs Leap will be closed for a special event on Friday, May 11th. Please make plans to come see us on Thursday or Saturday next week, call 828.456.1930 for assistance.

Posted on May 3, 2018 by Chef Kaighn

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Join us Downtown Waynesville for our annual Spring Rockin’ Block Party on Saturday May 26th: featuring: The 96.5 House Band, The Blue Ridge Big Band and more! Music will start at 7pm.

Posted on May 3, 2018 by Chef Kaighn

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Take a stroll in downtown Waynesville and historic Frog Level this Friday May 4th to see them transformed into exquisite visual, culinary and performing arts centers for Art After Dark. There are few destinations in the mountains where you will find such a wide breadth of talented artisans and craftspeople in a single location! All participating galleries are open from 6-9pm, offering meet & greets, featured shows, refreshments, and live music performed by local bands and musicians. Art after Dark offers a relaxed atmosphere, filled with art, music and laughter.

Posted on May 3, 2018 by Chef Kaighn

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The 86th annual Waynesville Ramp Festival is this weekend and we have a great menu full of local ramps! Here is a preview of the weekend menu, call 828.456.1930 for reservations.

Posted on May 3, 2018 by Chef Kaighn

Menu PDF

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We will have a new menu for the weekend, here is a preview. Call 828.456.1930 for reservations.

Posted on April 26, 2018 by Chef Kaighn

Menu PDF

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Please join us on June 7th for the Gundlach Bundschu Wine Dinner, please call 828.456.1930 to reserve your seats. Limited seating available.

Posted on April 26, 2018 by Chef Kaighn

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Rock Wall Wine Dinner 2018

Posted on April 26, 2018 by Chef Kaighn

Rock Wall Wine Dinner PDF

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Please come out tomorrow evening to support Dining Out For Life at Frogs Leap Public House, please call 828.456.1930 to reserve seating today.

Posted on April 25, 2018 by Chef Kaighn

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Come try our Spiced Bourbon Sour with this Coconut Tempura Shrimp at the Frogs Leap Public House bar this weekend!

Posted on April 12, 2018 by Chef Kaighn

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