Frogs Leap Public House Dinner Menu. Come try our new braised short rib & gruyere pierogi with sour cream, horseradish, two house pickled beets and chervil. Call 828.456.1930 for reservations.

Posted on March 7, 2018 by Chef Kaighn

Menu PDF

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Thanks to out fantastic staff and wonderful guests we are headed into our eighth year in the top five best overall restaurants, best food, best service and fit for foodies categories on open table with a 97% recommendation. Thanks and love to you all!

Posted on March 1, 2018 by Chef Kaighn

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Nutella Mousse/Steeplechase Toffee/Peanut Butter Crisps/Nutella Powder/Hazelnuts

Posted on March 1, 2018 by Chef Kaighn

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Braised short rib and gruyere pierogi/sour cream/horseradish/two house pickled beets/chervil on the menu for a limited time!

Posted on March 1, 2018 by Chef Kaighn

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Costières de Nîmes Wine Dinner

Posted on March 1, 2018 by Chef Kaighn

We will begin our 2018 wine dinner series in April, the 19th is our anticipated date. Only 24 seats available, call 828.456.1930 to reserve seating. We will post the menu and pricing in the next week or so.

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We have some new dishes to try on the menu starting Friday, here is a preview of the weekend menu, call 828.456.1930 for reservations.

Posted on February 28, 2018 by Chef Kaighn

Menu PDF

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Thanks to out fantastic staff and wonderful guests we are headed into our eighth year in the top ten best overall restaurants, best food and fit for foodies categories on open table with a 97% recommendation. Some years are harder than others and this one has been more challenging than most. Lunch service is no more and we are excited to see how much we can improve our dinner menu when we are able to put all our love into it alone. We have a new wine dinner series starting in April and many other new things planned for the coming year. Spring is almost here so get ready for new menus full of local flavor! Extra special thanks to Sean Whelan our talented and hard working chef de cuisine who has been with us since day one, we would not be where we are without you. Also Randall Lee Odom our new Sous Chef, we are thrilled to have you on the team. Special thanks to Ethan Mosser, James Bolick, Neville Maina, Rachel Armstrong, Matthew Ivey, Ryan Whelan, Dustin Seals we love you guys.

Posted on February 28, 2018 by Chef Kaighn

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Frogs Leap Public House Dinner Menu, come try our fresh hand made pasta this weekend, call 828.456.1930 for reservations.

Posted on February 22, 2018 by Chef Kaighn

Menu PDF

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Frogs Leap Public House Dinner Menu, come try our fresh hand made pasta this weekend, call 828.456.1930 for reservations.

Posted on February 22, 2018 by Chef Kaighn

Menu PDF

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Juniper Smoked Duck/Wild Rice & Dried Cherry Cakes/Kabocha Squash/Bacon, Onions & Kale/Sorghum Pecan Glaze

Posted on February 16, 2018 by Chef Kaighn

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