Country Pate with Bourbon Cherries & Pistachios/Truffle Toast Points/Drunken Mustard/House Pickles

Posted on February 16, 2018 by Chef Kaighn

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We have some new things to try on the menu tonight! Come out and enjoy the warm weather this weekend. Call 828.456.1930 for reservations.

Posted on February 16, 2018 by Chef Kaighn

Menu PDF

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Vindaloo rub Colorado lamb chops. baby chickpea and french lentil curry, sweet yogurt raita, pappadum, vindaloo pickled cauliflower. This bright and spicy new dish will only be on the menu a few more days come in and try it this weekend before it is gone.

Posted on February 9, 2018 by Chef Kaighn

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Street Corn Hush Puppies/Chipotle Honey Mayo/Cotija/Cilantro at Frogs Leap Public House

Posted on February 7, 2018 by Chef Kaighn

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In addition to our full menu, Frogs Leap Public House will offer this four course prix fixe menu on Valentine’s Day only. Come share this special menu for two with someone you love. Please call 828.456.1930 for reservations soon as we are starting to fill up for the evening.

Posted on February 7, 2018 by Chef Kaighn


Valentines Prix Fixe 2018 PDF

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Show your special someone how much you care with this Prix Fix Valentine’s Day Menu at Frogs Leap, many of these dishes will be only available only this one evening. The full menu will also be available. Please call 828.456.1930 for reservations soon as we will fill quickly.

Posted on January 31, 2018 by Chef Kaighn

Valentines Prix Fixe 2018 PDF

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Frogs Leap Public House? Menu, we are back from our winter break with a fun new menu and many plans for the upcoming year. Come see us soon! Call 828.456.1930 for reservations.

Posted on January 31, 2018 by Chef Kaighn

Menu PDF

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We are excited to be back next week and have a fun menu planned. Here is a preview. We also will be releasing our Valentine’s Day menus in the next few days. Our full menu will be available as well as some new dishes only on the 4 course prix fixe menu which includes a champagne toast and amuse bouche. Call 828.456.1930 for reservations.

Posted on January 28, 2018 by Chef Kaighn

Menu PDF

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We are excited to be back next week and have a fun menu planned. Here is a preview. We also will be releasing our Valentine’s Day menus in the next few days. Our full menu will be available as well as some new dishes only on the 4 course prix fixe menu which includes a champagne toast and amuse bouche. Call 828.456.1930 for reservations.

Posted on January 26, 2018 by Chef Kaighn

Menu PDF

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Lobster Roll Sliders, on the menu for the holidays starting this Friday, call 828.456.1930 for reservations.

Posted on December 13, 2017 by Chef Kaighn

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