We will be taking our annual winter break beginning January 8th and will return for dinner service on January 30th. We will have a special Valentine’s Day Prix Fixe menu so call early to reserve your table, 828.456.1930.

Posted on December 12, 2017 by Chef Kaighn

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We would like to thank our great staff and guests! After seven years we are the #1 Fit For Foodies, top ten best food and best overall and have a 99% recommendation rating on Open Table. Come see us to celebrate the holiday season, please call 828.456.1930 for reservations.

Posted on December 12, 2017 by Chef Kaighn

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We have a very special holiday menu planned which will begin this Friday and run through the new year. Here is a preview. We have decided not to open on Sundays for Christmas Eve and New Years Eve so that we and our staff can enjoy this rare opportunity to be with our families, we hope that you understand this decision and will bring your loved ones in to see us on the days leading up to these holidays. Please call 828.456.1930 for assistance with reservations. Have a safe and joyous holiday season!

Posted on December 12, 2017 by Chef Kaighn

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We have a very special holiday menu planned which will begin on December 15th and run through the new year. Here is a preview. We have decided not to open on Sundays for Christmas Eve and New Years Eve so that we and our staff can enjoy this rare opportunity to be with our families, we hope that you understand this decision and will bring your loved ones in to see us on the days leading up to these holidays. Please call 828.456.1930 for assistance with reservations. Have a safe and joyous holiday season!

Posted on November 30, 2017 by Chef Kaighn

Menu PDF

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Frogs Leap Public House will be open from 12 to 7 on Thanksgiving. Check out this preview of the menu, call 828.456.1930 for reservations early as we are filling up!

Posted on October 26, 2017 by Chef Kaighn

Thanksgiving Menu 2017 PDF

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We will be open from 12 to 7 on Thanksgiving with all our standard holiday fixin’s and a full menu, call 828.456.1930 for reservations early as we always fill up!

Posted on October 5, 2017 by Chef Kaighn

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On the menu tonight: Organic Duck Confit, Lamb Chopper Cheese Polenta, Fava Bean, Cippolini, Local Lobster & Lions Mane Mushroom Ragout, Cranberry Mostarda

Posted on October 5, 2017 by Chef Kaighn

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On the Brunch menu this weekend: Southern Lady: Black Forrest Ham, Annie’s Sourdough, Gruyere Cheese, Mornay Sauce, Willow Springs Duck Egg

Posted on October 5, 2017 by Chef Kaighn

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On the menu tonight: Nutella Mousse, Brown Sugar Crisps, Nutella Powder, Bourbon Chocolate Sauce, Vanilla Bean Whip, Roasted Hazelnuts, Steeplechase Toffee

Posted on October 5, 2017 by Chef Kaighn

he menu tonight

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On the menu tonight: Kentucky Oatmeal Spice Cake, Bourbon Butter, The Hop Salted Caramel Ice Cream, Candied Pecans

Posted on October 5, 2017 by Chef Kaighn

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