Exciting times here at Frogs Leap Public House, we have gone through some difficult transitions recently and are still top ten best restaurants and best food in WNC as well as top 5 neighborhood gems and the #2 fit for foodies restaurant in the region. We want to extend are deepest thanks to our current staff who have been patient and worked extra hard to get us through these challenges. We also need to thank our regular guests for your patience and support. We have a great fall menu for leaf season are looking forward to a very busy few weeks coming up. Please call and make reservations early as we are filling up for prime times. Reservations help us ensure that you have the best experience possible so call 828.456.1930 now!

Posted on September 28, 2017 by Chef Kaighn

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Here is a a preview of our new dinner menu starting Friday, call 828.456.1930 for reservations.

Posted on September 28, 2017 by Chef Kaighn

Menu PDF

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Brunch starts this Saturday from 11 to 3, we will be open for brunch only the next five weekends both Saturday and Sunday. We will have a weekly specialty brunch cocktail list and a new exciting menu each week. Here is a preview of this week’s menu. Call 828.456.1930 for reservations.

Posted on September 28, 2017 by Chef Kaighn

Brunch PDF

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Exciting times here at Frogs Leap Public House, we have gone through some difficult transitions recently and are still top ten best restaurants and best food in WNC as well as top 5 neighborhood gems and the #2 fit for foodies restaurant in the region. We want to extend are deepest thanks to our current staff who have been patient and worked extra hard to get us through these challenges. We also need to thank our regular guests for your patience and support. We have a great fall menu for leaf season are looking forward to a very busy few weeks coming up. Please call and make reservations early as we are filling up for prime times. Reservations help us ensure that you have the best experience possible so call 828.456.1930 now!

Posted on September 28, 2017 by Chef Kaighn

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We have another menu change planned for Friday the 29th, here is a preview. We strongly encourage reservations in leaf season, please call 828.456.1930.

Posted on September 21, 2017 by Chef Kaighn

Menu PDF

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The 34th Annual Church Street Art & Craft Show will be held Saturday, October 14, 2017 from 10 am to 5 pm on Main Street in Downtown Waynesville, With more than 120 craft and food vendors, this one-day show is now recognized as one of the finest juried shows in the southeast.Come celebrate autumn at this once a year event and be sure to stop by Frogs Leap Public House for a hand crafted cocktail or local craft beer. We will be open for a special brunch from 11 to 3 and dinner from 5 to 10 featuring our farm to table menu in celebration of the local harvest. Call 828.456.1930 for reservations.

Posted on September 21, 2017 by Chef Kaighn

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Hailed as one of the “10 Best Fall Harvest Festivals in the Nation”, the 29th Annual Apple Festival on Saturday October 21st is a celebration of the autumn harvest in Haywood County. Visit the famous town of Waynesville, nestled in the NC Smoky Mountains. Countless booths of fresh apple pies, tarts, caramel apples, ciders, jewelry, pottery and yard art will be present. Try your hand at hand-cranking ice cream or pressing apple cider, then taste the fruit of your labor. Live Music, dancing, crafts, and old-fashioned games make this event fun for the whole family! Come to Frogs Leap Public House for a special brunch from 11 to 3 or dinner from 5 to 10. Call 828.456.1930 for reservations.

Posted on September 20, 2017 by Chef Kaighn

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Put on your dancin’ shoes and enjoy an old-fashioned mountain hoe down in Downtown Waynesville on Friday, September 29th! Live music, clogging performances and more from 6 pm – 8 pm. We will have a farm fresh menu celebrating local harvest season, call 828.456.1930 for reservations.

Posted on September 13, 2017 by Chef Kaighn

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Our first autumn menu starts Friday, here is a preview. Call for reservations early and come try one of our early fall dishes like seared sea scallops with house smoked bacon & local butternut hash with cauliflower-truffle puree, local rocket greens and hot bacon vinaigrette. Call 828.456.1930 for assistance with reservations.

Posted on September 13, 2017 by Chef Kaighn

Menu PDF

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Our first autumn menu starts next week, here is a preview. Call for reservations early and come try one of our early fall dishes like seared sea scallops with house smoked bacon & local butternut hash with cauliflower-truffle puree, local rocket greens and hot bacon vinaigrette. Call 828.456.1930 for assistance with reservations.

Posted on September 9, 2017 by Chef Kaighn

Menu PDF

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