Come to Waynesville May 6-7 for the 85th annual Ramp Festival. Make a stop at Frogs Leap Public House, we will have fresh farm to fork menus full of local ramps. Call 828.456.1930 for reservations.

Posted on April 19, 2017 by Chef Kaighn

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Come to Waynesville for The Whole Bloomin Thing Festival on Saturday, May 13th. Celebrate spring and Mother’s Day Weekend with us here in the beautiful Smoky Mountains. Make plans to come to Frogs Leap Public House for a farm to table meal celebrating the growing season here in Southern Appalachia. Call 828.456.1930 for reservations.

Posted on April 19, 2017 by Chef Kaighn

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Thanks to Willow Springs Herb Farm, llc and The Ten Acre Garden for starting our local produce season. Today we got Chards, Spring Greens, Nettles, Rhubarb, Asparagus, Onion Chives, Rosemary, Oregano, Claytonia, Johnny jump Ups, Strawberries, Chicken Eggs, Duck Eggs and Black Morels, beautiful work guys and thanks for coming by!

Posted on April 15, 2017 by Chef Kaighn

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Frogs Leap Public House Lunch Menu, come try our new taco plate,a selection of both traditional and modern tacos with unique hand made fillings. Today we have steak guisada with cotija, cilantro and for GOOD Friday we have Vietnamese Fried Fish Tacos with Cilantro-Vietnamese Pickle Slaw, Spicy Ginger-Honey Glaze, Roasted Peanuts & Fried Garlic!

Posted on April 14, 2017 by Chef Kaighn

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Come enjoy spring time in the mountains this Easter weekend and see why we are rated the #3 best restaurant in WNC. We have a great Easter menu planned with lamb, local ramps, strawberries, asparagus and much more! Call 828.456.1930 for reservations.

Posted on April 13, 2017 by Chef Kaighn

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Frogs Leap is not open Easter Sunday, but we have this wonderful spring menu planned for the weekend. Call 828.456.1930 for reservations.

Posted on April 12, 2017 by Chef Kaighn

Menu PDF

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Come try our new daily taco plate, a selection of both traditional and modern tacos with unique hand made fillings. Today we have steak guisada with cotija, cilantro and onion or Vietnamese Fried Fish Tacos, cilantro-Vietnamese pickle slaw with kimchi vinaigrette and spicy honey-soy glaze with roasted peanuts and fried garlic.

Posted on April 5, 2017 by Chef Kaighn

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Frogs Leap Public House Dinner Menu, we have big changes planned for the weekend as spring arrives here in Southern Appalachia. Here is a preview of the menu. Come celebrate the season with us and support local farmers and foragers! Call 828.456.1930 for reservations.

Posted on March 29, 2017 by Chef Kaighn

Menu PDF

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We are expecting ramps for the weekend so culinary spring in Southern Appalachia has arrived! Come in this weekend for our exciting new spring menu, call 828.456.12930 for reservations now!

Posted on March 28, 2017 by Chef Kaighn

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Only a few more days to try this Bulgogi BBQ Short Rib/Sesame Sticky Rice Cake/Kim Chi, Korean Pickles & Cilantro Salad with Kim Chi Vinaigrette/Crab Cracker/Fried Elephant Garlic

Posted on March 28, 2017 by Chef Kaighn

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