We won the Diner’s Choice Award from Open Table diners again this month, thanks to all our great staff and guests. We have exciting things planned for spring and it is right around the corner. Make reservations early, call 828.456.1930 for assistance.



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Whats better than a Corned Beef Sandwich the day after St. Patrick’s? Our House Smoked Pastrami on Annie’s Marble Rye with Melted Swiss/ Cole Slaw/Lusty Monk Mustard & Russian Dressing. Come Get one today!

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Wood Grilled Spicy Spanish Shrimp/Crispy Polenta/Piquillo Butter/Arugula/Romesco

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Bulgogi BBQ Southeast Family Farms Short Rib/Sesame Sticky Rice Cake/Kim Chi, Korean Pickles & Cilantro Salad with Kim Chi Vinaigrette/Crab Cracker/Fried Elephant Garlic

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Greek Style Wood Grilled Colorado Lamb Chops/Lemon Quinoa Tabouleh/Tomato/Cucumber. Gaeta Olives/Mint/Feta/Sumac-Toasted Oregano Vinaigrette/Tzatziki

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Join us on Thursday, April 27th 2017, for the 15th annual Dining Out For Life® benefit to support the mission of the Western North Carolina AIDS Project. We will have a special menu in addition to our regular farm to table menu. Call 828.456.1930 for reservations.

You are cordially invited to join your friends, clients, family, and co-workers on Thursday, April 27th 2017, for the 15th annual Dining Out For Life® benefit to support the mission of the Western North Carolina AIDS Project (WNCAP). There’s a seat at the table for you and your loved ones for a delicious meal for a fabulous cause. Eat local to support local!

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Join us for Dine Out for Autism on April 12. A community wide fundraising event that brings together restaurants and consumers to help raise funds for and awareness for Autism. Call 828.456.1930 for reservations.

Dine Out for Autism
April 12
A community wide fundraising event that brings together restaurants and consumers to help raise funds for and awareness for Autism. Local restaurants will donate 10% of revenue.

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Wood Grilled Lamb Tenderloin/English Cucumber/Tomato-Ginger Salsa/Miso Vinaigrette is one of our early spring dishes starting tomorrow night.

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We have a new menu starting tomorrow evening, here is a preview. Make plans to come try something new this weekend. Call 828.456.1930 for reservations.

Menu PDF

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Smoked Duck Breast/Sizzling Rice Cake/Baby Bok Choi/Crispy Duck Wonton/Lapsang Souchong Tea Broth (broth not shown, presented table side)

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