Open Table Diners Choice 2012-2020
Trip Advisor Travelers Choice Award 2020
Trip Advisor Hall Of Fame 2018 & 2019
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- A message from the Frogs Leap Public House team.
- We are currently closed as we evaluate our capabilities. We do plan to open soon with a temporary change in schedule, menu and policies, while we work through these critical staff issues. We do plan to return to our original hours and menu format when we are able to find additional qualified staff, please help if you can. We have always prioritized the integrity of our service and food above all else which leaves us few options at this time. I will posting our temporary menus and hours soon. We do have the ability to do smaller private events both onsite and offsite at this time, so call 828.456.1930 to get the planning started. Thank you for your continuing patience.
- 7.1.22 We are temporarily closed due to lack of staff. We have done everything possible for the past few years but we have reached the point where we are forced to shut down until we can restaff. We are looking at all possibilities but it is impossible to fulfill our mission at this time. We apologize and hope to see you soon.
- Hello friends, we are feeling hopeful and excited for the upcoming season. There are many new dishes, cocktails and even events in planning, as well as some new faces to meet. We are announcing a wine dinner in June! Thank you everyone for your patience and support, we are back on track to the best restaurant we can we! Please call 828.456.1930 for reservations or visit http://frogsleappublichouse.com.
- We have many menu changes planned as winter ends and spring begins. This year is feeling very special to us, we are celebrating our tenth year business anniversary and hopefully passage through the covid gauntlet. We are so thankful and reinvigorated! We many exciting plans waiting to have enough hands to implement, so please help us find some new team members. Thank you!
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We won the Diner’s Choice Award from Open Table diners again this month, thanks to all our great staff and guests. We have exciting things planned for spring and it is right around the corner. Make reservations early, call 828.456.1930 for assistance.
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Whats better than a Corned Beef Sandwich the day after St. Patrick’s? Our House Smoked Pastrami on Annie’s Marble Rye with Melted Swiss/ Cole Slaw/Lusty Monk Mustard & Russian Dressing. Come Get one today!
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Wood Grilled Spicy Spanish Shrimp/Crispy Polenta/Piquillo Butter/Arugula/Romesco
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Bulgogi BBQ Southeast Family Farms Short Rib/Sesame Sticky Rice Cake/Kim Chi, Korean Pickles & Cilantro Salad with Kim Chi Vinaigrette/Crab Cracker/Fried Elephant Garlic
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Greek Style Wood Grilled Colorado Lamb Chops/Lemon Quinoa Tabouleh/Tomato/Cucumber. Gaeta Olives/Mint/Feta/Sumac-Toasted Oregano Vinaigrette/Tzatziki
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Join us on Thursday, April 27th 2017, for the 15th annual Dining Out For Life® benefit to support the mission of the Western North Carolina AIDS Project. We will have a special menu in addition to our regular farm to table menu. Call 828.456.1930 for reservations.
You are cordially invited to join your friends, clients, family, and co-workers on Thursday, April 27th 2017, for the 15th annual Dining Out For Life® benefit to support the mission of the Western North Carolina AIDS Project (WNCAP). There’s a seat at the table for you and your loved ones for a delicious meal for a fabulous cause. Eat local to support local!
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Join us for Dine Out for Autism on April 12. A community wide fundraising event that brings together restaurants and consumers to help raise funds for and awareness for Autism. Call 828.456.1930 for reservations.
Dine Out for Autism
April 12
A community wide fundraising event that brings together restaurants and consumers to help raise funds for and awareness for Autism. Local restaurants will donate 10% of revenue.
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Wood Grilled Lamb Tenderloin/English Cucumber/Tomato-Ginger Salsa/Miso Vinaigrette is one of our early spring dishes starting tomorrow night.
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