Come out and celebrate the lifting of restrictions in NC this weekend! We will not immediately be increasing seating but masks are optional! Cant wait to see everyone’s smiling faces! Call 828.456.1930 for reservations.

We will continue to take every reasonable precaution to protect our guests and staff. Come out and relax knowing you are in a clean and safe environment. We are short staffed as most restaurants are, so please be patient with our great staff who are working extra hard to keep the doors open and need your support and understanding! Call 828.456.1930 for assistance.

Much Love. Kaighn, Toni & FLPH Staff

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New Menu

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Annisette Flamed Fresh Regional Strawberries; Licorice Root Pavlova/Willow Springs Edible Flowers/Rose Ginger Jam/Chocolate Mint

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A few photos from our first weekend back, thanks to our staff and guests we are happy to be alive again!

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FLPH Menu, this is a working menu and may still have last minute changes, prices reflect higher food and labor costs coming out of shut down, as always we make every effort to provide the highest quality local products at the best possible price. Please call 828.456.1930 for reservations, we anticipate opening on April 15th at 75% capacity. Please call soon to help us provide you the best experience possible in a difficult time to operate.

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We are very happy to report that we are on track to meet our goal of opening on Thursday, April 15th. We plan to be open Tuesday to Saturday, 5 to 9 for the rest of the summer. We hope that restrictions will be lifted by then but we will require compliance until they are. As always we will maintain the highest level of cleanliness and safety. We are taking reservations, however it is possible that our hours may have to change due to the many uncertainties of opening a restaurant in these times. Please call 828.456.1930 or visit Open Table to make your reservation. We expect to be very busy most nights and may still have limited seating so please call ahead. Take a look at the small plates section from our new spring menu, we will have the full menu available soon. We can’t wait to see all of you again!

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Update: We are working on getting the crew vaccinated and still plan to open Thursday, April 15th if all goes well. I will be posting a menu to pick your first few dinners from in the next week. Please call 828.456.1930 or visit our website, http://frogsleappublichouse.com to make reservations and please remember plans may have to change but we will do everything we can to communicate and meet these goals. We can’t wait to see everyone again!

Halibut Succotash
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FLPH Winter Break

With regrets, apologies and sadness we must announce that we will be extending our winter break this year due to the high risk of covid over these next few weeks. We can not in good conscience ask our staff to work under the current circumstances. We will be closing immediately to protect our staff and our future. We ask for your understanding and support in this decision, it was not easily reached. We anticipate a much safer environment in a few weeks to a few months and will reopen, hopefully full time, at that point. We will miss you and deeply regret the short notice to our guests who had planned to see us New Years eve, we promise to make it up to each of you in the spring. This spring we will be reborn and hope to see all of you healthy and excited for new things.

With love and hope,

Toni, Kaighn and the FLPH team.

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We have a new menu starting Saturday, here is a preview. We are very concerned about the heath of our community as well as our ability to keep our staff afloat during this extremely difficult time. We are doing everything in our power to keep everyone safe and we appreciate all our guests and staff for supporting us and embracing the spirit of the season while abiding by the safety guidance. Merry Christmas and happy holidays from the FLPH team.

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Thanksgiving At FLPH

Here is our menu for Thanksgiving 2020, we are booked but taking a waiting list. We do not have take out available. This year we will be be very thankful for our guests, staff, family and friends as well as for the gift of working hard.

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