Wood Grilled Hickory Nut Gap Sliders, Sherry Onion Jam, Gov’t Cheese, House Bacon & Best Burger Sauce

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Wood Grilled Hickory Nut Gap Meatloaf with Braised Local Collards, Gruyere Mac & Cheese with Herb Breadcrumbs and Smoked Tomato Jam

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Premium Rope Grown Mussels Marinier, available tonight!

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Ramps are in! Come try the flavors of Appalachia in springtime on our menu tonight! Call 828.456.1930 for reservations.

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These Premium Blue Rope Grown Mussels we are using for our Mussels Mariniere are as beautiful as any I have ever seen, come try some!

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We are the #2 Top Rated Neighborhood Gem, #2 Best Food and #4 Best Overall Restaurant in Asheville and Western North Carolina today! Congratulations to our amazing staff for this well deserved recognition of your effort and skill!

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New dessert: Malted Chocolate-Almond Mousse/Peanut Butter Cookie Crisps/Nutella Powder

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We have some new dishes to try this Easter weekend, here is a preview. Call 828.456.1930 for reservations.

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Some menu items available tonight at FLPH! Call 828.456.1930 for reservations.

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St. Patrick’s Day at FLPH: House Cured Prime Black Angus Corned Beef/Fingerling Potato, Roasted Carrot, Leek, Cabbage, House Smoked Bacon & Fresh Herbs Irish Ragout with Lusty Monk Mustard. Available starting tonight, first come first serve! Call 828.456.1930 for reservations.

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