Open Table Diners Choice 2012-2020
Trip Advisor Travelers Choice Award 2020
Trip Advisor Hall Of Fame 2018 & 2019
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- It has been a very challenging time for us but things are looking up! We have added a couple warm and professional new team members, come say hi to our new bartender Nick and our new server Melissa. We had a great week and will do our best to continue on our regular schedule Tuesday to Saturday 5 to 9. We will still have a limited a la carte menu, posted on our website. We also must thank all our generous and kind friends and guests who have dined with us lately. We are here because of you and thanks to you we are still at the top of the charts on Open Table! We have just won many 2022 Diner’s Choice Awards! We are #1 “fit for foodies” in both Asheville and Western North Carolina. We are #2 overall in Asheville, and top 5 in many more. Thank You! We still have limited seating so please call early, 828.456.1930.
- Thank you! To all our friends who came in last night. We are currently open Tuesday to Saturday, 5 to 9pm. We have some new staff in training and are still in need of experienced cooks. We have very limited seating so please call soon to reserve your table, 828.456.1930
- We will be able to offer a small a la carte menu on our normal schedule this week, 8/7: we will be open Tuesday to Saturday 5-9 pm. In addition, we will also have a unique, five course, small plate “chef’s menu” available on weekends or by request. Please make your request when making your reservation. We continue to be tragically short staffed and will have very limited seating and a reduced menu for the time being. We ask for your support, patience and understanding. Please take a minute to review this upcoming menu, in progress. Please call 828.456.1930 for reservations. Thank you!
- We have news! This will be our last week on this limited schedule! We are still seriously short staffed but we plan to open on our regular schedule next week: Starting Tuesday 8/9 we will be open 5-9 Tuesday to Saturday. We will offer a small, a la carte menu all week and also a five course small plate, chef’s menu on weekends or by request. We hope to continue with this concept for at least the rest of this year as we try to add to our staff. Seating and menu will be limited so call ahead, 828.456.1930 to reserve your appointment with us. This is our working menu for next week. Thank you!
- Thank you to all our friends who came in to support us last week! We will continue with a Chef’s Menu for at least three more weeks. We are open Thursday to Saturday, please call 828.456.1930 for assistance.
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Wood Grilled Hickory Nut Gap Sliders, Sherry Onion Jam, Gov’t Cheese, House Bacon & Best Burger Sauce
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Wood Grilled Hickory Nut Gap Meatloaf with Braised Local Collards, Gruyere Mac & Cheese with Herb Breadcrumbs and Smoked Tomato Jam
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Ramps are in! Come try the flavors of Appalachia in springtime on our menu tonight! Call 828.456.1930 for reservations.
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These Premium Blue Rope Grown Mussels we are using for our Mussels Mariniere are as beautiful as any I have ever seen, come try some!
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We are the #2 Top Rated Neighborhood Gem, #2 Best Food and #4 Best Overall Restaurant in Asheville and Western North Carolina today! Congratulations to our amazing staff for this well deserved recognition of your effort and skill!
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New dessert: Malted Chocolate-Almond Mousse/Peanut Butter Cookie Crisps/Nutella Powder
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We have some new dishes to try this Easter weekend, here is a preview. Call 828.456.1930 for reservations.
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Some menu items available tonight at FLPH! Call 828.456.1930 for reservations.
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St. Patrick’s Day at FLPH: House Cured Prime Black Angus Corned Beef/Fingerling Potato, Roasted Carrot, Leek, Cabbage, House Smoked Bacon & Fresh Herbs Irish Ragout with Lusty Monk Mustard. Available starting tonight, first come first serve! Call 828.456.1930 for reservations.
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