Open Table Diners Choice 2012-2020
Trip Advisor Travelers Choice Award 2020
Trip Advisor Hall Of Fame 2018 & 2019
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- It has been a very challenging time for us but things are looking up! We have added a couple warm and professional new team members, come say hi to our new bartender Nick and our new server Melissa. We had a great week and will do our best to continue on our regular schedule Tuesday to Saturday 5 to 9. We will still have a limited a la carte menu, posted on our website. We also must thank all our generous and kind friends and guests who have dined with us lately. We are here because of you and thanks to you we are still at the top of the charts on Open Table! We have just won many 2022 Diner’s Choice Awards! We are #1 “fit for foodies” in both Asheville and Western North Carolina. We are #2 overall in Asheville, and top 5 in many more. Thank You! We still have limited seating so please call early, 828.456.1930.
- Thank you! To all our friends who came in last night. We are currently open Tuesday to Saturday, 5 to 9pm. We have some new staff in training and are still in need of experienced cooks. We have very limited seating so please call soon to reserve your table, 828.456.1930
- We will be able to offer a small a la carte menu on our normal schedule this week, 8/7: we will be open Tuesday to Saturday 5-9 pm. In addition, we will also have a unique, five course, small plate “chef’s menu” available on weekends or by request. Please make your request when making your reservation. We continue to be tragically short staffed and will have very limited seating and a reduced menu for the time being. We ask for your support, patience and understanding. Please take a minute to review this upcoming menu, in progress. Please call 828.456.1930 for reservations. Thank you!
- We have news! This will be our last week on this limited schedule! We are still seriously short staffed but we plan to open on our regular schedule next week: Starting Tuesday 8/9 we will be open 5-9 Tuesday to Saturday. We will offer a small, a la carte menu all week and also a five course small plate, chef’s menu on weekends or by request. We hope to continue with this concept for at least the rest of this year as we try to add to our staff. Seating and menu will be limited so call ahead, 828.456.1930 to reserve your appointment with us. This is our working menu for next week. Thank you!
- Thank you to all our friends who came in to support us last week! We will continue with a Chef’s Menu for at least three more weeks. We are open Thursday to Saturday, please call 828.456.1930 for assistance.
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Come to Frogs Leap Public House, Waynesville and the Great Smokey Mountains this foliage season for nature’s great show! August 2015 Update: A drier than usual spring and summer (like we’ve had) usually means brighter fall colors. And fall should be more spectacular than the last few years! Call 828.456.1930 for reservations.
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Wood Grilled Ethiopian Style Brasstown Beef Sirloin Flap/10 Acre Garden Blue Potato & Chickpea Hash/Grilled Onions & King Harvest Farm Peppers.!0 Acre Garden Heirloom Tomato Timatin Salad/Awaze Hot Sauce
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Crispy Pork Belly Confit/Local Apples & Berries Braised Red Cabbage/Pickled Mustard Seed & Watermelon Rind
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Summer is ending but you can still have your mountain escape. Come visit us in Waynesville this labor day! Call 828.456.1930 for reservations.
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We have recently passed our 4 year anniversary and are so proud of our staff and all their hard work achieving a consistent place among the many great restaurants in the region. Thanks to you all, especially Sean Whelan our fantastic Chef De Cuisine and Phillip Griffin our outstanding Sous Chef, you are truly appreciated and deserve this recognition.
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We have many new dishes planned for the coming weeks, here is a preview of tomorrow’s dinner menu. Call 828.456.1930 for reservations.
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Pickled Fresh Carolina Shrimp/10 Acre Garden Melon/Genesis Gardens Purslane/Willow Springs Herb Farm Frisee & Edible Flowers/Charles’ Blue Ridge Honey & Apple Vinaigrette
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