We have a number of new dishes starting this weekend, more will change next week here is a preview. Call 828-456-1930 for reservations.

Posted on April 8, 2015 by Chef Kaighn

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It is time to show your favorite local businesses how much you love them. Please take the time to vote, we need and appreciate your support!

Posted on April 7, 2015 by Chef Kaighn

Screen Shot 2015-04-07 at 7.12.47 PMhttp://mountainx.com/bestofwnc/

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Thanks to Charleston Food Blogger for voting FLPH best restaurant in Haywood County 2015, we have a fantastic staff and they deserve the credit for this recognition of their efforts. Thanks to all!

Posted on April 7, 2015 by Chef Kaighn

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https://charlestonfoodbloggers.com/2015/04/06/best-restaurant-in-each-north-carolina-county-2015/

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Country Fried Southeast Family Farms Aged Angus Steak/Fried Farm Egg/Nueske’s Bacon/Logan Turnpike Smoked Cheddar Grits/Saw Mill Gravy/Bacon Poached peppercorns

Posted on March 30, 2015 by Chef Kaighn

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Waynesville Ramp Festival 2015 & Whole Bloomin’ Thing Spring Festival 2015

Posted on March 25, 2015 by Chef Kaighn

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We have great summer planned, full of fun events here in Waynesville, NC. Season kicks off with The Waynesville Ramp Festival and then The Whole Blooming’ Festival in May.

May 2-3, Sat & Sun – RAMP FESTIVAL
American Legion Field – crafts, live music & more, food featuring ramps, a naturally mountain grown wild onion 11-4, 828-456-8691

May, 9 “Whole Bloomin’ Thing” Spring Festival

Haywood County’s official kick-off to spring. Local growers and crafters offer a bevy of garden starts and unique, nature-related treasures. Held the Saturday before Mother’s Day, the festival offers bountiful opportunities to find the perfect gift — or to spend the perfect day with the mothers in your life. Free to the public. Food, music, childrens’ activities.

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Wood Grilled Berkshire Pork Loin & Galacian Stew/Chourico/Bacon/Potatoes/Chickpeas/Kale/Broccolini

Posted on March 21, 2015 by Chef Kaighn

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House Smoked Pork Johnny Cakes/Pimiento Cheese/WNC BBQ/Mustard BBQ

Posted on March 21, 2015 by Chef Kaighn

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Aged Southern Family Farms Angus Country Fried Steak/FLPH Smoked White Cheddar Grits/Fried Farm Egg/Saw Mill Gravy/Bacon Poached Peppercorns

Posted on March 21, 2015 by Chef Kaighn

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Grilled Brasstown Beef Meatloaf/Smoked Tomato Jam

Posted on March 21, 2015 by Chef Kaighn

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FLPH Smoked Goat Cheese Flatbread/Bacon/Kale/Peas/Rosemary/Arugula

Posted on March 21, 2015 by Chef Kaighn

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