FLPH Vacation

Posted on December 31, 2014 by Chef Kaighn

FLPH will be closed January 11th to 26th for our annual staff vacation. We will reopen for dinner January 27th and lunch January 28th. We hope to see all of you before we go. Call 828.456.1930 for reservations.

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Happy New Year! We are just about full this evening but if you need a table call 828-456-1930 and we may be able to squeeze you in.

Posted on December 31, 2014 by Chef Kaighn

We will offer this pre fixe menu for $55 tonight in addition to our full menu.

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Join us for dinner @FLPH for New Years Eve, in addition to our full menu we will offer a 4 course Pre Fixe menu including a flute of Champagne for only $55. Call 828-456-1930 to reserve seating.

Posted on December 19, 2014 by Chef Kaighn

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Join us on Christmas eve @FLPH, we will be open from 11:30 to 7 and will offer this one menu all day. So plan an early dinner, relax with your family and let us do the cooking. Call 828-456-1930 for reservations.

Posted on December 19, 2014 by Chef Kaighn

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We will have some new menu items starting tomorrow, so come in this weekend and try the Lamb-Ricotta Meatballs with House Bacon, Shiitake, Pearl Onion, Rosemary-Goat Cheese Polenta & Sangiovese Demi. Call 828-456-1930 for reservations.

Posted on December 18, 2014 by Chef Kaighn

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Pan Seared Haloumi/Rosemary/Thyme/Kalamata Olives/Preserved Lemon/SunDried Tomato Pesto/Basil Pesto/Challah

Posted on December 6, 2014 by Chef Kaighn

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Toad In A Hole: House Bacon Lardon/Frisee/Raddichio/Arugula/Cider Vinaigrette

Posted on December 6, 2014 by Chef Kaighn

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Duck Confit/German Potato Salad/Frisee/Radicchio/Arugula/Lardon/Cider Vinaigrette

Posted on December 6, 2014 by Chef Kaighn

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Mustard Fried All Natural NC Catfish & Chow Chow/Braised Collards/Black Eye Peas & Preserved Tomatoes

Posted on December 6, 2014 by Chef Kaighn

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Char Siu Pork Belly Sliders/Kimchi Slaw/Hoisin

Posted on December 6, 2014 by Chef Kaighn

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