Welcome spring in WNC with the Whole Bloomin’ Thing Spring Festival, May 10th

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Smokin’ S’mores Tart/Dark Chocolate Grahams/Smoked Almond Crust/Flamed Marshmallow/Rosemary Ash

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It is springtime in the Great Smoky Mountains, so plan a trip to see us this weekend as we celebrate Appalachian cuisine with Melange of the Mountains. FLPH will be open for lunch and dinner Thursday to Saturday. Call 828-456-1930 for reservations.

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New menus start tomorrow, here is a sneak preview. Call 828-456-1930 for reservations.

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Melange Of The Mountains 2014

Come to The Great Smoky Mountains and celebrate Appalachian cuisine and culture on April 10-13 with the Melange Of The Mountains culinary event.

The weekend will officially begin at the Melange of the Mountains Gala Thursday evening, April 10 at Laurel Ridge County Club. Participants will prepare tastings of their favorite recipes, showcase or compete for recognition and awards. The gala event will extend into a weekend itinerary filled with an array of specialty dinners, culinary demos, and tastings hosted by Melange of the Mountains participants. Events such as Farm to Table, Hops to Tap, Sip and Stroke, Dinner on the Mountain, Champagne & Caviar, Five Course Candlelight Dinner, Wine Pairings will take place throughout the county.

Experience the culinary talent of some of Western North Carolina’s most regarded restaurants and vendors as area chefs compete in categories ranging from salad to seafood to dessert. Attendees are invited to sample delicious items directly from the menus of area restaurants and to feast your eyes on expertly plated specialties entered in the competition.

Frogs Leap will not be participating in the gala this year due to a lack of staff to both run the restaurant and participate in the gala. We regret this necessity and hope to be back next year to defend our 2013 title. FLPH will be open for lunch and dinner as usual with exciting menus full of spring flavors and local products. Make sure you come see us when you are in town for this once a year culinary event. Call 828-456-1930 for reservations.

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Crispy Sow’s Ear/Parsley Salad/Pickled Watermelon Radish/Beet Pickled Farm Egg/Tabasco-Jowl Bacon Vinaigrette

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The Smoky Bits Pozole/Fried Hominy/Lime Crema

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Braised Beef Cheeks & Potato Dumplings/Thyme/Shallot/Roasted Garlic/Shiitake Mushrooms

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Cooks Wanted!

3.13.14 : We are seeking talented experienced line chefs. Must have upscale dining kitchen experience. Please send your resume and references to frogsleappub@gmail.com.   Qualified applicants will be contacted for an interview. Thanks

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Join us for the Get AHead Dinner @ Frogs Leap, March 20th. 5 courses created from the tastiest bits of beef and pork heads. Don’t be afraid, come see how delicious these seldom seen parts can be and try something new. Call 828-456-1930 for reservations. The jowl bacon is smelling fantastic as I write this.

Get Ahead Dinner JPGOT 2014

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