Wood Roasted Sunburst Trout & Fennel-Tomato Ragout/Tarragon/Capers/Red Skin Potatoes/Savoy Spinach/Artichoke/Preserved Lemon

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Charred Octopus/Warm Potato, Olive & Parsley Salad/Harissa Vinaigrette/Olive Vinaigrette/Pistou/Preserved Lemon

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Wood Grilled Black Angus Tenderloin/Smoked Buttermilk Blue/Red Onion Jam/Sour Cream & Leek Smashed Red Skins/Local Watercress/Pistou

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Creme Fraiche & House Hickory Bacon Carbonara/Fresh Farm Egg Yolk/Peas/Chives/Grana Padano

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Creme Fraiche & House Hickory Bacon Carbonara/Fresh Farm Egg Yolk/Peas/Chives/Grana Padano

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Pan Roasted North Carolina Black Bass/Wilted Hoop House Spinach/Duck Roasted Fingerlings/Honey Brown Butter Sauce/Pine Nuts/Fried Capers

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Habanero Jam, Muenster & Smoked Cheddar Grilled Cheese

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Prawns A La Plancha/Arbol Chili/Lime/Sopping Toast

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Kumquat & Ginger Glazed Crispy Duck Confit/Baby Shanghai Bok Choy/Toasted Coconut Fried Rice

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Celebrate New Years Eve with FLPH

We are open New Years Eve lunch and dinner, 11:30-2:30 and 5-9. We have our full menus available as well as a special three course fixed price menu with a complementary amuse and glass of Champagne. Only $40 per guest. Let us make it a night you will remember. Call 828-456-1930 for reservations.

New Years 2014 Menu PDF

New Years 2014 Menu JPG

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