Plan To Spend The Holidays Relaxing At Frogs Leap Public House! We are open Thanksgiving Day from 12 to 7, Christmas Eve From 5 to 9 and New Years Eve from 5 to 9. We will offer a special menu as usual on Thanksgiving, our full menu Christmas Eve and a very special four course prix fixe menu including a champagne toast and amuse for $75 on New Years eve. Thanksgiving is almost full and we expect the holidays to fill quickly so please call soon, 828.456.1930.

Posted on November 8, 2019 by Chef Kaighn
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FLPH will be open on Thanksgiving with all the usual treats like house smoked Joyce Farms turkey, house smoked Berkshire hams and all our usual fixings. Please make reservations soon as we are almost full, please call 828.456.1930. Here is a preview of the menu.

Posted on November 8, 2019 by Chef Kaighn
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It may be warm but it looks like a beautiful sunny weekend to come to the Church Street Art & Craft Show in downtown Waynesville, NC. Don’t miss this fun filled autumn fair with music, food, dancing and tons of regional arts and crafts to keep you ? local! Drop by FLPH after the fair for a unique farm to table dinner or cocktails and snacks at our upscale bar. Call 828.456.1930 for reservations soon!

Posted on October 10, 2019 by Chef Kaighn
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The leaves are starting to turn and winter will soon be here. Don’t waste this chance to connect with nature before the hectic holiday season. Treat yourself to a unique, fine dining farm to table evening with us at Frogs Leap Public House. We are just off the Blue Ridge Parkway in the beautiful mountain town of Waynesville, NC. and have been voted one of the best restaurants in Western North Carolina for the past nine years. Please call 828.456.1930 for assistance with reservations.

Posted on October 8, 2019 by Chef Kaighn
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FLPH will be open as always on Thanksgiving with all the usual treats like house smoked Joyce Farms turkey, house smoked Berkshire hams and all our usual fixings. Please make reservations early as we always sell out, call 828.456.1930. The menu will be available in the next few weeks!

Posted on October 2, 2019 by Chef Kaighn
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The FLPH menu for October will make its’s final evolution this weekend. The weather is about to change and the leaves with it. Make your plans soon and be sure to give us a call at 828.456.1930 for reservations while you enjoy the blue ridge parkway during leaf season! We will be very busy so please call ahead to ensure the best experience possible.

Posted on October 1, 2019 by Chef Kaighn
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Thanks to our wonderful staff and guests we are in our ninth year and still one of the top restaurants in the the Asheville, WNC region on Open Table. Today we are the #1 fit for foodies restaurant in the region! We have many exciting autumn dishes hitting our menu over the next few weeks as fall arrives and we hope to see all of you enjoying the majesty of ? season in the Smoky Mountains soon.

Posted on September 12, 2019 by Chef Kaighn
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Leaf season is right around the corner and FLPH will have a very special menu full of delicious local foods, local draft beers and ciders, craft cocktails, a huge wine list, single barrel bourbon and so much more to try. Come experience the majesty of southern Appalachia in full fall glory. We will be full so please call 828.456.1930 soon, making reservations helps us ensure that you have the best experience possible.

Posted on September 6, 2019 by Chef Kaighn
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The East Asia Footprints Dinner at FLPH is in two weeks, Thursday August 15th. Here is a menu preview. We are currently almost sold out but taking a waiting list and considering adding an additional table if we can fill the spots by the end of the week. Please call 828.456.1930 for assistance.

Posted on August 1, 2019 by Chef Kaighn
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Come to Waynesville just off the Blue Ridge Parkway in the Great Smoky Mountains and see why Frogs Leap Public House has been voted one of the top restaurants in western North Carolina for almost ten years. We are a casual restaurant with fine dining farm to table cuisine, an acclaimed wine list, hand made craft cocktails and the best rated service in the region. Please call 828.456.1930 for assistance with reservations.

Posted on June 13, 2019 by Chef Kaighn
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