Frogs Leap Public House A Unique Farm to Fork Experience: Innovative Southern Food with a Local Backbone & Home Grown Libations Thu, 30 Nov 2017 22:23:17 +0000 en-US hourly 1 35635193 We have a very special holiday menu planned which will begin on December 15th and run through the new year. Here is a preview. We have decided not to open on Sundays for Christmas Eve and New Years Eve so that we and our staff can enjoy this rare opportunity to be with our families, we hope that you understand this decision and will bring your loved ones in to see us on the days leading up to these holidays. Please call 828.456.1930 for assistance with reservations. Have a safe and joyous holiday season! Thu, 30 Nov 2017 21:55:53 +0000

Menu PDF

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Frogs Leap Public House will be open from 12 to 7 on Thanksgiving. Check out this preview of the menu, call 828.456.1930 for reservations early as we are filling up! Thu, 26 Oct 2017 20:01:18 +0000

Thanksgiving Menu 2017 PDF

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We will be open from 12 to 7 on Thanksgiving with all our standard holiday fixin’s and a full menu, call 828.456.1930 for reservations early as we always fill up! Thu, 05 Oct 2017 15:25:27 +0000

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On the menu tonight: Organic Duck Confit, Lamb Chopper Cheese Polenta, Fava Bean, Cippolini, Local Lobster & Lions Mane Mushroom Ragout, Cranberry Mostarda Thu, 05 Oct 2017 15:18:41 +0000

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On the Brunch menu this weekend: Southern Lady: Black Forrest Ham, Annie’s Sourdough, Gruyere Cheese, Mornay Sauce, Willow Springs Duck Egg Thu, 05 Oct 2017 15:15:03 +0000

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On the menu tonight: Nutella Mousse, Brown Sugar Crisps, Nutella Powder, Bourbon Chocolate Sauce, Vanilla Bean Whip, Roasted Hazelnuts, Steeplechase Toffee Thu, 05 Oct 2017 15:10:21 +0000

he menu tonight

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On the menu tonight: Kentucky Oatmeal Spice Cake, Bourbon Butter, The Hop Salted Caramel Ice Cream, Candied Pecans Thu, 05 Oct 2017 15:07:25 +0000

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On the menu tonight: Seared New Bedford Sea Scallops, House Bacon, Roasted Ten Acre Garden Butternut & Cauliflower Hash, Truffle Cauliflower Puree, WNC Urban Farms Rocket Greens, Hot Bacon Vinaigrette Thu, 05 Oct 2017 15:03:50 +0000

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On the menu tonight: Ten Acre Farms Fingerling Potato Tartiflette, House Smoked Local Pork Jowl Bacon, Mt. Tam Cheese & Cream, Leeks, Local Lions Mane & Lobster Mushrooms Thu, 05 Oct 2017 15:00:21 +0000

On the menu

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Come try this Huevos Rancheros for brunch this Saturday and Sunday from 11 to 3. Sunny Side Up Willow Springs Farm Eggs, Corn Tortillas, Chihuahua Cheese Hash Browns, Heirloom Tomato Ranchero Sauce, Queso Fresco, Cilantro, Avocado. Thu, 05 Oct 2017 14:57:11 +0000

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