Blue Cheese Crusted Fillet/Roasted Garlic Whipped Potato/Wilted Savoy Spinach/Smoked Portobello/Port Reduction

Posted on May 19, 2012 by Chef Kaighn

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Jumbo Lump Crab Cakes/Patty Pan-Corn-Tomato-Thin Bean-Lemon Thyme Succotash/Shoe String Fries/Pickled Ramp Remoulade

Posted on May 19, 2012 by Chef Kaighn

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Roasted Peach & Local Mozzarella/Chuck Bean’s Romaine/Basil OIl/Balsamic/Peach-Pepper Jam

Posted on May 19, 2012 by Chef Kaighn

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Jerk Chicken & Local Peach Salsa Flatbread

Posted on May 19, 2012 by Chef Kaighn

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Sweet Potato-Raisin Bread Pudding/Butter Pecan Ice Cream/Bourbon Butter Sauce/Chipotle Candied Pecans

Posted on May 19, 2012 by Chef Kaighn

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Goat Cheese & Artichoke Ravioli/Smoked Portobello/Roasted Shallot/Wilted Savoy Spinach/Brown Butter/Cured Capers

Posted on May 19, 2012 by Chef Kaighn

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Haywood Historic Farmers Market harvest 5.19.2012

Posted on May 19, 2012 by Chef Kaighn

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We are open for lunch Wednesday to Saturday 11:30-4! We will be opening on Tuesdays starting May 29th.

Posted on May 15, 2012 by Chef Kaighn

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We now have a Children’s Menu! Here are the Children’s Cheese Sticks.

Posted on May 15, 2012 by Chef Kaighn

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