Blue Cheese Crusted Fillet/Roasted Garlic Whipped Potato/Wilted Savoy Spinach/Smoked Portobello/Port Reduction Posted on May 19, 2012 by Chef Kaighn Reply Tweet Share
Jumbo Lump Crab Cakes/Patty Pan-Corn-Tomato-Thin Bean-Lemon Thyme Succotash/Shoe String Fries/Pickled Ramp Remoulade Posted on May 19, 2012 by Chef Kaighn Reply Tweet Share
Roasted Peach & Local Mozzarella/Chuck Bean’s Romaine/Basil OIl/Balsamic/Peach-Pepper Jam Posted on May 19, 2012 by Chef Kaighn Reply Tweet Share
Sweet Potato-Raisin Bread Pudding/Butter Pecan Ice Cream/Bourbon Butter Sauce/Chipotle Candied Pecans Posted on May 19, 2012 by Chef Kaighn Reply Tweet Share
Goat Cheese & Artichoke Ravioli/Smoked Portobello/Roasted Shallot/Wilted Savoy Spinach/Brown Butter/Cured Capers Posted on May 19, 2012 by Chef Kaighn Reply Tweet Share
Haywood Historic Farmers Market harvest 5.19.2012 Posted on May 19, 2012 by Chef Kaighn Reply Tweet Share
We are open for lunch Wednesday to Saturday 11:30-4! We will be opening on Tuesdays starting May 29th. Posted on May 15, 2012 by Chef Kaighn Reply Tweet Share
We now have a Children’s Menu! Here are the Children’s Cheese Sticks. Posted on May 15, 2012 by Chef Kaighn Reply Tweet Share