We will have some new menu items starting tomorrow, so come in this weekend and try the Lamb-Ricotta Meatballs with House Bacon, Shiitake, Pearl Onion, Rosemary-Goat Cheese Polenta & Sangiovese Demi. Call 828-456-1930 for reservations.

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Pan Seared Haloumi/Rosemary/Thyme/Kalamata Olives/Preserved Lemon/SunDried Tomato Pesto/Basil Pesto/Challah

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Toad In A Hole: House Bacon Lardon/Frisee/Raddichio/Arugula/Cider Vinaigrette

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Duck Confit/German Potato Salad/Frisee/Radicchio/Arugula/Lardon/Cider Vinaigrette

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Mustard Fried All Natural NC Catfish & Chow Chow/Braised Collards/Black Eye Peas & Preserved Tomatoes

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Char Siu Pork Belly Sliders/Kimchi Slaw/Hoisin

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Join us for dinner on New Years Eve, we will offer a 4 course pre fixe menu including a flute of Champagne for only $55 in addition to our full dinner menu. Call 828-456-1930 to reserve your seating.

New Years 2015 Menu JPGIMG_7116 2

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FLPH will be open Christmas Eve from 11:30 to 7 with one menu all day. We will be closed Christmas Day, call 828-456-1930 for reservations.

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Short Smoked Sunburst Trout & Shrimp Etoufee/Bacon-Bay Leaf-Peppercorn Grit Cake/Fried Okra

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Duck Confit/Korean Black Garlic Risotto/Farm Egg/Cracklins/Ssamjang

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