FLPH Staff

There is nothing more important than the FLPH staff, dedicated, kind people who work hard every day to bring some joy into the lives of our guests. Thanks to you all.

8.12.17

We are seeking experienced line cooks and a night shift dish washer.

Please send your resume and references to frogsleappub@gmail.com. or call 828.456.1945 and leave your contact information and relevant experience. Qualified applicants will be contacted for an interview. Thanks

Chef De Cuisine Sean Whelan

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Chef Chris Mattox

Chef Javier Carmona
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Luis Martinez-Chef

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Rachel Armstrong-Hospitality ExpertIMG_0538

Staff who have left that we wish well.

Front Of House Manager Andrew Blaum

Hospitality Expert Megan BrownIMG_5010

Dustin Seals

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Apprentice Jacob

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Alex Theodore

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Chef Shayna

 

Chef Chris Duling

 

Apprentice Nick Mills

Chef Chris Gibbs

 

Chef Chris Allen

Chef Dustin Sriver

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Market Manager Matt Kuver

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Chef Chris Mattox

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Thanks!

Chef/Owner Kaighn B. Raymond & Manager/Owner Tonia A. Raymond