There is nothing more important than the FLPH staff, dedicated, kind people who work hard every day to bring some joy into the lives of our guests. Thanks to you all.
We are seeking experienced line cooks and a night shift dish washer.
Please send your resume and references to firstname.lastname@example.org. or call 828.456.1945 and leave your contact information and relevant experience. Qualified applicants will be contacted for an interview. Thanks
Chef De Cuisine Sean Whelan
Rachel Armstrong-Hospitality Expert
Staff who have left that we wish well.
Front Of House Manager Andrew Blaum
Hospitality Expert Megan Brown
Chef Chris Duling
Apprentice Nick Mills
Chef Chris Gibbs
Chef Chris Allen
Chef Dustin Sriver
Market Manager Matt Kuver
Chef Chris Mattox
Chef/Owner Kaighn B. Raymond & Manager/Owner Tonia A. Raymond