IMG_5626 | Frogs Leap Public House

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A Unique Farm to Fork Experience: Innovative Southern Food with a Local Backbone & Home Grown Libations

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← Goat Cheese & Artichoke Ravioli/Smoked Portobello/Roasted Shallot/Wilted Savoy Spinach/Brown Butter/Cured Capers

IMG_5626

By Chef Kaighn | Published May 19, 2012 | Full size is 600 × 450 pixels

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