Daily Archives: December 21, 2013

Pan Roasted Fresh Skate Wing/Wilted Savoy Spinach/Duck Roasted Fingerlings/Lemon Brown Butter Sauce/Fried Capers

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Short Smoked Pomegranate Glazed Lamb Chops/Fregola, Beluga Lentil, Bacon, Local Kale & Brussels Sprouts Ragout/Baby Arugula/Pine Nuts

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Crispy Balsam Gardens Pork Belly Confit/House Hickory Bacon, Smashed Fingerling & Leek Ravioli/Apple-Cabbage Slaw/Pickled Mustard Seed

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Wood Roasted Sunburst Trout & Fennel-Tomato Ragout/Tarragon/Capers/Red Skin Potatoes/Savoy Spinach/Artichoke/Preserved Lemon

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Charred Octopus/Warm Potato, Olive & Parsley Salad/Harissa Vinaigrette/Olive Vinaigrette/Pistou/Preserved Lemon

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Wood Grilled Black Angus Tenderloin/Smoked Buttermilk Blue/Red Onion Jam/Sour Cream & Leek Smashed Red Skins/Local Watercress/Pistou

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Creme Fraiche & House Hickory Bacon Carbonara/Fresh Farm Egg Yolk/Peas/Chives/Grana Padano

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