Monthly Archives: March 2014

Crispy Sow’s Ear/Parsley Salad/Pickled Watermelon Radish/Beet Pickled Farm Egg/Tabasco-Jowl Bacon Vinaigrette

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The Smoky Bits Pozole/Fried Hominy/Lime Crema

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Braised Beef Cheeks & Potato Dumplings/Thyme/Shallot/Roasted Garlic/Shiitake Mushrooms

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Cooks Wanted!

Tweet3.13.14 : We are seeking talented experienced line chefs. Must have upscale dining kitchen experience. Please send your resume and references to frogsleappub@gmail.com.   Qualified applicants will be contacted for an interview. Thanks Share

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Join us for the Get AHead Dinner @ Frogs Leap, March 20th. 5 courses created from the tastiest bits of beef and pork heads. Don’t be afraid, come see how delicious these seldom seen parts can be and try something new. Call 828-456-1930 for reservations. The jowl bacon is smelling fantastic as I write this.

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Thanks to all our partners: farmers, dairies, bee keepers, brewers and more. We are looking forward to a great local growing season and count ourselves very lucky to live in this community filled with so many great people like you.

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Come enjoy spring time in the mountains. We have some great festivals including the Waynesville Ramp Festival on April 27th. Stay in one of the area’s world class B&B’s and don’t forget to eat fresh ramps at FLPH. Call 828-456-1930 for reservations

Tweethttp://50.56.90.166/post/what-to-do/waynesville-ramp-festival   http://nc-culture.com/waynesville-and-its-ramps/ Share

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Come enjoy spring time in the mountains. We have some great festivals including the Smoky Mountain Oyster Festival on April 19th. Stay in one of the area’s world class B&B’s and don’t forget to eat at FLPH. Call 828-456-1930 for reservations.

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Skillet Seared Sunburst Trout/Kale Sprout, Fava Bean, Corn, Bacon & Tomato Ragout/Bourbon-Bacon Brown Butter Vinaigrette

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Braised Moroccan Lamb Meatballs/Chickpea & Roasted Carrot Tagine

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