Open Table Diners Choice 2012-2020
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- Thank you to all our friends who came in to support us last week! We will continue with a Chef’s Menu for at least three more weeks. We are open Thursday to Saturday, please call 828.456.1930 for assistance.
- A message from the Frogs Leap Public House team.
- We are currently closed as we evaluate our capabilities. We do plan to open soon with a temporary change in schedule, menu and policies, while we work through these critical staff issues. We do plan to return to our original hours and menu format when we are able to find additional qualified staff, please help if you can. We have always prioritized the integrity of our service and food above all else which leaves us few options at this time. I will posting our temporary menus and hours soon. We do have the ability to do smaller private events both onsite and offsite at this time, so call 828.456.1930 to get the planning started. Thank you for your continuing patience.
- 7.1.22 We are temporarily closed due to lack of staff. We have done everything possible for the past few years but we have reached the point where we are forced to shut down until we can restaff. We are looking at all possibilities but it is impossible to fulfill our mission at this time. We apologize and hope to see you soon.
- Hello friends, we are feeling hopeful and excited for the upcoming season. There are many new dishes, cocktails and even events in planning, as well as some new faces to meet. We are announcing a wine dinner in June! Thank you everyone for your patience and support, we are back on track to the best restaurant we can we! Please call 828.456.1930 for reservations or visit http://frogsleappublichouse.com.
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Monthly Archives: March 2014
Crispy Sow’s Ear/Parsley Salad/Pickled Watermelon Radish/Beet Pickled Farm Egg/Tabasco-Jowl Bacon Vinaigrette
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Braised Beef Cheeks & Potato Dumplings/Thyme/Shallot/Roasted Garlic/Shiitake Mushrooms
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Cooks Wanted!
Tweet3.13.14 : We are seeking talented experienced line chefs. Must have upscale dining kitchen experience. Please send your resume and references to frogsleappub@gmail.com. Qualified applicants will be contacted for an interview. Thanks
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Join us for the Get AHead Dinner @ Frogs Leap, March 20th. 5 courses created from the tastiest bits of beef and pork heads. Don’t be afraid, come see how delicious these seldom seen parts can be and try something new. Call 828-456-1930 for reservations. The jowl bacon is smelling fantastic as I write this.
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Thanks to all our partners: farmers, dairies, bee keepers, brewers and more. We are looking forward to a great local growing season and count ourselves very lucky to live in this community filled with so many great people like you.
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Come enjoy spring time in the mountains. We have some great festivals including the Waynesville Ramp Festival on April 27th. Stay in one of the area’s world class B&B’s and don’t forget to eat fresh ramps at FLPH. Call 828-456-1930 for reservations
Tweethttp://50.56.90.166/post/what-to-do/waynesville-ramp-festival http://nc-culture.com/waynesville-and-its-ramps/
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Come enjoy spring time in the mountains. We have some great festivals including the Smoky Mountain Oyster Festival on April 19th. Stay in one of the area’s world class B&B’s and don’t forget to eat at FLPH. Call 828-456-1930 for reservations.
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