Monthly Archives: May 2016

Congrats to our great staff. We are going into out sixth year as #1 Fit For Foodies, #1 Contemporary American and #4 Best Overall Restaurant in Asheville/WNC. Join us this Memorial Day and celebrate summer with us! Call 828.456.1930.

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Crab Cake Crusted Alaskan Halibut/Succotash/Herb Aioli on the menu this weekend!

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We have a new menu tomorrow evening. Come try one of our new dishes this weekend. Crab Crusted Halibut Succotash is back! Call 828.456.1930 for reservations.

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Pan Roasted Alaskan Halibut, Fennel-Heart of Palm Salad/Golden Tomato Emulsion

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Here is a preview of our menu update starting Thursday evening. Call 828.456.1930 for reservations.

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Come try this week’s drink special. Ten Acre Garden Strawberry-MInt Bourbon Lemonade with Mystic Bourbon and Willow Springs Mint.

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Wood Grilled Hickory Nut Gap Grass Fed Beef Sliders/Shaved Lettuce/Gov’t Cheese/Best Burger Sauce/Sherry Onion Jam

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Fresh Fish of the Day with Wilted Savoy Spinach, Duck Roasted Yukon Gold Potatoes, Fried Capers & Brown Butter Sauce

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Come try these Crab, Lobster, Shrimp & Scallop Potstickers with Spicy Yuzu Ponzu and a Lychee-Sake Martini at our bar tonight!

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Join us in Waynesville Saturday, June 11, 2016 for the 6th Annual Appalachian Lifestyle Celebration! Make your reservations early for lunch or dinner, call 828.456.1930.

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