Monthly Archives: February 2017

Smoked Duck Breast/Sizzling Rice Cake/Baby Bok Choi/Crispy Duck Wonton/Lapsang Souchong Tea Broth (broth not shown, presented table side)

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We want to send out our deepest thanks to our great staff and generous guests for helping us maintain a spot among these impressive restaurants. Today we are are rated #2 Best Overall, #2 Best Cuisine and #4 Best service in the Asheville area. We appreciate you all so much and we are looking forward to another great year together!

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Come see us this weekend and see why we are a Diner’s Choice winner on Open Table. Call 828.456.1930 for reservations.

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We are just about booked for Valentine’s Day but we might be able to squeeze you in if you give us a call. 828.456.1930.

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We are maximizing the love by offering our Valentine’s Day Prix Fixe Menu for three days! February 10th, 11th and 14th. Here is a preview of the menu, call 828.456.1930 for reservations.

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Rosemary Grilled Lamb on Annie’s Olive Bread with Caramelized Onion, Baby Arugula and Rosemary Aioli is back! Come get one for lunch today!

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Wood Grilled Lamb Merguez/Chickpea Tagine/Mint Raita/Papad

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We are back from our winter break and have some great new dishes for you to try. Wood Grilled Lamb Merguez/Chickpea Tagine/Mint Raita/Papad and Charleston Style Shrimp & Grits with Creamy Bacon Grits to name a couple. Call 828.456.1930 for reservations.

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