Monthly Archives: April 2017

Come enjoy spring in the mountains this weekend and a fresh farm to table meal at Frogs Leap Public House. See why we are top three restaurants in WNC. Call 828.456.1930 for reservations.

Posted on April 29, 2017 by Chef Kaighn

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Come to the mountains this weekend and see why Frogs Leap Public House is rated top three restaurants in WNC! Call 828.456.1930 for reservations.

Posted on April 28, 2017 by Chef Kaighn

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Join us at Frogs Leap Public House on May 24th at 6PM for an Evening With Van Duzer Vineyards. Five unique courses paired with a special aray of wines by Van Duzer Vineyards. Todd Martin will represent the vineyard and take you on a journey which will enhance your knowledge and enjoyment of these world class Oregon wines. $75 per guest. Call 828.456.1930 for reservations, only 18 seats left available.

Posted on April 27, 2017 by Chef Kaighn

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Join us at Frogs Leap Public House on May 24th at 6PM for an Evening With Van Duzer Vineyards. Five unique courses paired with a special aray of wines by Van Duzer Vineyards. Todd Martin will represent the vineyard and take you on a journey which will enhance your knowledge and enjoyment of these world class Oregon wines. Menu to be released soon. $75 per guest. Call 828.456.1930 for reservations, only 23 seats left available.

Posted on April 25, 2017 by Chef Kaighn

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Join us at Frogs Leap Public House tonight for the 15th annual Dining Out For Life® benefit to support the mission of the Western North Carolina AIDS Project. We will have a special farm to table menu. Call 828.456.1930 for reservations.

Posted on April 25, 2017 by Chef Kaighn

TweetYou are cordially invited to join your friends, clients, family, and co-workers on Thursday, April 27th 2017, for the 15th annual Dining Out For Life® benefit to support the mission of the Western North Carolina AIDS Project (WNCAP). There’s a … Continue reading →

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Come to Waynesville May 6-7 for the 85th annual Ramp Festival. Make a stop at Frogs Leap Public House, we will have fresh farm to fork menus full of local ramps. Call 828.456.1930 for reservations.

Posted on April 19, 2017 by Chef Kaighn

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Come to Waynesville for The Whole Bloomin Thing Festival on Saturday, May 13th. Celebrate spring and Mother’s Day Weekend with us here in the beautiful Smoky Mountains. Make plans to come to Frogs Leap Public House for a farm to table meal celebrating the growing season here in Southern Appalachia. Call 828.456.1930 for reservations.

Posted on April 19, 2017 by Chef Kaighn

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Thanks to Willow Springs Herb Farm, llc and The Ten Acre Garden for starting our local produce season. Today we got Chards, Spring Greens, Nettles, Rhubarb, Asparagus, Onion Chives, Rosemary, Oregano, Claytonia, Johnny jump Ups, Strawberries, Chicken Eggs, Duck Eggs and Black Morels, beautiful work guys and thanks for coming by!

Posted on April 15, 2017 by Chef Kaighn

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Frogs Leap Public House Lunch Menu, come try our new taco plate,a selection of both traditional and modern tacos with unique hand made fillings. Today we have steak guisada with cotija, cilantro and for GOOD Friday we have Vietnamese Fried Fish Tacos with Cilantro-Vietnamese Pickle Slaw, Spicy Ginger-Honey Glaze, Roasted Peanuts & Fried Garlic!

Posted on April 14, 2017 by Chef Kaighn

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Come enjoy spring time in the mountains this Easter weekend and see why we are rated the #3 best restaurant in WNC. We have a great Easter menu planned with lamb, local ramps, strawberries, asparagus and much more! Call 828.456.1930 for reservations.

Posted on April 13, 2017 by Chef Kaighn

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