Winter, break, is coming! Next week we start our three week winter break and Saturday may be a snow day so please come see us soon!

Posted on January 9, 2019 by Chef Kaighn

Frogs Leap Public House? will be going on our winter break from Jan. 13th through Feb. 4th. We will have a very special Valentine’s Day Menu which will be posted soon. Please come see us before our break: we could use your support these next two weeks! Call 828.456.1930 for reservations.

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Winter break is coming, come see us soon!

Posted on January 3, 2019 by Chef Kaighn

Frogs Leap Public House? will be going on our winter break from Jan. 13th through Feb. 4th. We will have a very special Valentine’s Day Menu which will be posted soon. Please come see us before our break: we could use your support these next two weeks! Call 828.456.1930 for reservations.

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FLPH Holiday Menu, we will not be open Christmas Eve & New Years Eve this year as they fall on our normal days off we have elected to allow our staff and ourselves to enjoy this rare holiday with family. We hope all our regulars understand and will come out on the weekends prior to these holidays to enjoy this very special holiday menu. Please call 828.456.1930 for reservations.

Posted on December 14, 2018 by Chef Kaighn
Menu PDFDownload
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    Tropical Christmas Foie Gras/Lemongrass Glazed Foie Gras/Gingerbread Pan Purdue/Apricot Ginger Chutney/Coconut Powder

    Posted on December 11, 2018 by Chef Kaighn
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    Osetra Caviar/Beet cured Faroe Island Gravlax/Pickled & Fried Beet/Beet Creme Fraiche/Pickled Fennel/Rostis Bernois/Lemongrass Clementine

    Posted on December 11, 2018 by Chef Kaighn
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    Frogs Leap will be closed this evening for safety and to re work our menu after the snow break. We will reopen on Wednesday 12.12. We hope everyone is safe, warm and ready to get out this weekend, Please call 828.456.1930 for reservations.

    Posted on December 11, 2018 by Chef Kaighn
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    We have two seats available for the Honig wine dinner next Thursday, this decedent menu features rare items from osetra caviar to seared foie gras. Please call 828.456.1930 to reserve the last seats only available due to a cancellation.

    Posted on November 29, 2018 by Chef Kaighn

    Honig Wine Dinner PDF

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    FLPH is open from 12 to 7 on Thanksgiving, here is a menu preview. We are almost booked so please call 828.456.1930 for reservations soon.

    Posted on November 8, 2018 by Chef Kaighn

    Thanksgiving 2018 Menu PDF

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    Thanks to all our great guests and staff! FLPH is the #1 restaurant in the Asheville area and #2 in Western North Carolina on Open table today. We are anticipating beautiful fall weather and colors at close to peak this week so make plans now and come to the mountains soon! Please call 828.456.1930 for reservations.

    Posted on October 29, 2018 by Chef Kaighn

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    The leaves are finally turning and the FLPH fall menu is in full swing, we are very busy this week and recommend reservations. Please call 828.456.1930 for assistance.

    Posted on October 24, 2018 by Chef Kaighn

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