Rock Wall Wine & Smoke Dinner on April 19th, we only have seven seats left so call 828.456.1930 now to reserve yours.

Posted on March 28, 2018 by Chef Kaighn

Rock Wall Wine Dinner PDF

Posted in Posts | Leave a comment

Coconut Tempura Shrimp/Mango Chutney/Coconut Raita

Posted on March 23, 2018 by Chef Kaighn

Posted in Posts | Leave a comment

Rock Wall & Smoke Wine Dinner

Posted on March 23, 2018 by Chef Kaighn

We will begin our 2018 wine dinner series on April 19th. Only 9 of 24 seats left, call 828.456.1930 to reserve seating. We have found the wines we were looking for from Rock Wall Wine Company. We have chosen to pair these intense wines with smoked dishes. Come experience five courses from cold smoked tuna crudo to a smoked chocolate bar dessert for $85. The menu will be posted in the next few days as I am tasting the last wine as I am typing.

Posted in Posts | Leave a comment

The first signs of spring are starting to appear on the menu. Come out this weekend and try something new! Call 828.456.1930 for reservations.

Posted on March 15, 2018 by Chef Kaighn

Menu PDF

Posted in Posts | Leave a comment

Frogs Leap Public House is #1 Best Restaurant, Best Food, Best Service and Best Value in the Asheville region on Open Table. Thanks so much to our great chefs, servers, bartenders, dishwashers who works so hard to make us the best we can be. Thanks to our loyal guests who have supported us for seven years through the good and bad!

Posted on March 14, 2018 by Chef Kaighn

Posted in Posts | Leave a comment

Frogs Leap Public House Dinner Menu. Come try our new braised short rib & gruyere pierogi with sour cream, horseradish, two house pickled beets and chervil. Call 828.456.1930 for reservations.

Posted on March 7, 2018 by Chef Kaighn

Menu PDF

Posted in Posts | Leave a comment

Thanks to out fantastic staff and wonderful guests we are headed into our eighth year in the top five best overall restaurants, best food, best service and fit for foodies categories on open table with a 97% recommendation. Thanks and love to you all!

Posted on March 1, 2018 by Chef Kaighn

Posted in Posts | Leave a comment

Nutella Mousse/Steeplechase Toffee/Peanut Butter Crisps/Nutella Powder/Hazelnuts

Posted on March 1, 2018 by Chef Kaighn

Posted in Posts | Leave a comment

Braised short rib and gruyere pierogi/sour cream/horseradish/two house pickled beets/chervil on the menu for a limited time!

Posted on March 1, 2018 by Chef Kaighn

Posted in Posts | Leave a comment

Costières de Nîmes Wine Dinner

Posted on March 1, 2018 by Chef Kaighn

We will begin our 2018 wine dinner series in April, the 19th is our anticipated date. Only 24 seats available, call 828.456.1930 to reserve seating. We will post the menu and pricing in the next week or so.

Posted in Posts | Leave a comment