Open Table Diners Choice 2012-2022
Trip Advisor Travelers Choice Award 2020
Trip Advisor Hall Of Fame 2018 & 2019
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Diner's Choice Award Winner 2013/2014/2015/2016/2017
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Here is a preview of our weekend menu full of fall flavors and the local harvest! Call 828.456.1930 for reservations.
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Planning a trip on the Blue Ridge Parkway this fall? Don’t forget to stop in Waynesville and see why Frogs Leap is voted top #4 best overall restaurant, #1 best contemporary American, #2 best service and #2 best cuisine in Asheville/Western NC on Open Table. Call 828.456.1930 for reservations.
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Plan a trip to the Great Smoky Mountains for leaf season and the Church Street Art & Craft Show on October 8. Come see Frogs Leap Public House for a farm fresh taste of the local harvest, reservations are strongly suggested, call 828.456.1930.
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Autumn is here and Frogs Leap has many menu changes planned in the coming weeks. Here is a preview of our October Menu with photos. Look for new dishes like Braised Lamb Ricotta Meatballs with Lamb Chopper-Rosemary Polenta and Sautéed House Bacon, Pearl Onions, Shiitake, Leeks & Fava Beans. Call 828.456.1930 to make your reservations before leaf season starts!
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Autumn is here and we have many menu changes planned in the coming weeks. Look for everything pictured as well as some new dishes like Braised Lamb Ricotta Meatballs with Lamb Chopper-Rosemary Polenta and Sautéed House Bacon, Pearl Onions, Shiitake, Leeks & Fava Beans. Call 828.456.1930 to make your reservations before leaf season starts!
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The Waynesville Apple Harvest Festival is coming on Saturday October 15th from 10-5, Frogs Leap will have a special harvest many full of local apples to try, call 828.456.1930, reservations are strongly suggested for leaf season!
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Seasons are changing and so is our menu. Here is a preview of tomorrow’s dinner menu. Call 828.456.1930 for reservations.
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We will be open as always for Thanksgiving from 1130 to 7, we will have house smoked Joyce Farms turkey with all our regular fixin’s. We will run one special menu all day full of the things you have come to expect from us on this holiday. The menu will be released in a few weeks but make your reservations soon as things will fill up fast for prime times. Call 828.456.1930.
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