Rosemary Grilled Leg Of Lamb on Annie’s Olive Loaf with Caramelized Onion, Baby Arugula & Rosemary Aioli

Posted on October 15, 2015 by Chef Kaighn

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Kentucky Oatmeal Spice Cake/Fried Pecans/The Hop Salted Caramel Ice Cream/Bourbon Sorghum Syrup

Posted on October 15, 2015 by Chef Kaighn

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Wood Grilled Brasstown Beef Meatloaf/Smoked Mac & Cheese/Heritage Farms Cheshire Smoked Ham Hock Braised Local Collards/Smoked Tomato Jam

Posted on October 15, 2015 by Chef Kaighn

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Southern Fried Pickles/Pickled Onion/Cucumber-Buttermilk Dressing

Posted on October 15, 2015 by Chef Kaighn

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Baby Iceberg BLT Wedge

Posted on October 15, 2015 by Chef Kaighn

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If you come in to eat at FLPH you won’t have to walk far to see some of the beautiful colors emerging, the weather looks perfect the rest of the week and the Waynesville Apple Harvest Festival is Saturday!

Posted on October 15, 2015 by Chef Kaighn

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This Saturday is the Apple Harvest Festival in Waynesville, it looks like a beautiful autumn weekend to come play in the mountains. However we were misinformed about Balsam Range playing. We have fall menus full of apples and more. Call 828.456.1930 for reservations.

Posted on October 14, 2015 by Chef Kaighn

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Crab Crusted Halibut/House Bacon & October Bean Succotash/Thyme Aioli

Posted on October 13, 2015 by Chef Kaighn

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Covington’s Way: House Cranberry-Ginger Shrub/Covingtons’ Sweet Potato Vodka/Domaine De Canton/Aperol

Posted on October 13, 2015 by Chef Kaighn

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Asheville Citizen Times Review of Frogs Leap Public House 10.13.15

Posted on October 13, 2015 by Chef Kaighn

 

 

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