Open Table Diners Choice 2012-2022
Trip Advisor Travelers Choice Award 2020
Trip Advisor Hall Of Fame 2018 & 2019
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Diner's Choice Award Winner 2013/2014/2015/2016/2017
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Pumpkin Ravioli/Roasted Local Butternut/Caramelized Onion/Dried Cherries/Sage/Sherry Brown Butter Sauce/Spiced Pepitas
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Poached Farm Eggs/English Muffin/Bacon Fried Brussels Sprouts & Butternut in Brown Butter Vinaigrette/Truffle Hollandaise
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Looks like a stunning weekend to start off leaf peeper season in beautiful Waynesville! Here is a preview of our weekend menu, looking busy so call 828-456-1930 for reservations now.
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Wood Grilled Lamb, Palacios Chorizo & Peruvian Potato Bandarilla/Patatas Bravas
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Smoked Sunburst Trout Caviar Carbonara/Tagliolini/Smoked Trout Belly/Nueske’s Bacon/Bethel Hatchery Quail Yolk
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Crispy Coffee Rubbed Bell & Evans Duck Breast/Sweet & Sour Red Cabbage/Hazelnut-Sweet Potato Puree/Cherry Mostarda
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Smoked Sunburst Trout Caviar Carbonara/Tagliolini/Smoked Trout Belly/Nueske’s Bacon/Bethel Hatchery Quail Yolk
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Pecan Crusted Sunburst Trout/House Pepper Bacon-Sweet Potato Hash/Garlic Thin Beans/Chipotle-Honey Butter Sauce
Back on the menu tonight, 9.10.13
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