Monthly Archives: April 2013

Skillet Blackened Sunburst Trout/Grilled Ramps & Cranberry Bean Spring Succotash

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Hickory Blackened & Sweet Tea Brined Balsam Gardens Duroc Pork Chop/Smoked Hock Braised Local Collards/House Smoked Tasso Grits/Green Tomato-Raisin Piccalilli

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Crispy Balsam Gardens Pork Belly Confit/Spring Vegetables/Smoked Pork-Ramp Broth

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Time to start the weekend right @ FLPH!

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Dining Out For Life 2013 @ Frogs Leap Public House

Tweet Mark your calendars!  Thursday, April 25, 2013 Here is the menu we have planned  for you next week, please support this great organization: join us and let us help end AIDS! Menu Subject To Change Based On Availability DOFL 2013 … Continue reading

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Thanks to everyone involved in the Melange of the Mountains!

TweetWe had a great time competing at the Melange of the Mountains yesterday. Waynesville has some great restaurants and we were lucky to come away with 7 awards in 8 categories. We took 3 first place awards, 3 second place … Continue reading

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Farm to Fork 4 Course Menu Available April 12 & 13 2013 Only

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Melange of the Mountains April 11-13th 2013

TweetLooks like a beautiful spring weekend in the mountains! Come to the main event on Thursday at Laurel Ridge Country Club and stay for the weekend. We will have our full menu available as well as this special four course menu. … Continue reading

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Hook & Ladder Wine Dinner

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Come to Waynesville April 11th to 13th for the spring culinary event, Melange of the Mountains!

Tweet Here are the menus for this special weekend. We will be offering a special farm to table 4 course tasting menu as well as our full menu. Call 828-456-1930 for reservations!   Share

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